This variety of winter squash is large, oval and yellow, and looks similar to a melon. It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta. Spaghetti squash provides vitamins A and C and some of the B...
This recipe is from Emeril Lagasse, and it was found on the Food Network website. Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Servings: 4 Ingredients: 2 teaspoons salt 1 1/4 teaspoons fresh cracked black pepper 1 large spaghetti squash...
Ingredients: 1 spaghetti squash 1 lb. Italian sausage (a mix of spicy & sweet is a nice blend) 2 cups of your favorite pasta sauce (or see the simple sauce recipe below) 2 Tablespoons fresh basil ½ cup ricotta cheese ½ cup shredded mozzarella cheese (plus extra...
This recipe was recently brought in by one of our CSA members. Thank you for sharing it with all of us! Ingredients: 1 large or 2 small spaghetti squash 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup half-and-half 3 Tablespoons butter 1 cup finely grated Parmesan cheese...
Prep Time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Servings: 4 Ingredients: For the roasted spaghetti squash: 2 small spaghetti squash, cut in half and seeded 1 tablespoon oil salt and pepper to taste For the chicken enchilada stuffed spaghetti...
Ingredients: 1 small Spaghetti squash (about 2 pounds), halved lengthwise and seeded 1 Tablespoon and 1 teaspoon extra-virgin Olive oil 10 jumbo Shrimps, peeled and deveined (for vegetarian, replace with tofu) 1 Tablespoon butter, room temperature 1 Red onion, chopped...
