by Dee Englund | Aug 13, 2019 | CSA Member Updates, Recipes
Diana Rattray shared this recipe on “theSpruceEats” website. Feel free to add a few more peppers if you like it hotter! Ingredients: 1 pound extra-lean Ground beef 2 Tablespoons Olive oil 1 cup coarsely chopped Onion 1 cup thinly sliced Celery 1 Tablespoon...
by Dee Englund | Aug 13, 2019 | CSA Member Updates, Recipes
The recipe for this delicious chowder was featured on the blog “Kitchen Riffs”, written by John Griffin of St. Louis, Missouri. He tells us that in this recipe, as in most chowders, exact quantities are not critical. In other words, more or less of the...
by Dee Englund | Aug 13, 2019 | CSA Member Updates, Recipes
Found on the New York Times Cooking website, this recipe by Martha Rose Shulman can be used as a simple salad, served as a topping for whole grains, or as a salsa accompanied by grilled chicken or fish. Prep time: 20 minutes Servings: 6 Ingredients: 1 to 1 1/4 pounds...
by Dee Englund | Jul 30, 2019 | CSA Member Updates, Recipes
An easy recipe using fresh, crunchy ingredients, this salad travels well to a potluck or picnic and is a great accompaniment to any grilled meat. Found on “The Spruce Eats” website, it was shared by Molly Watson, who is a regular contributor to that site....
by Dee Englund | Jul 23, 2019 | CSA Member Updates, Recipes
This delicious salad is a wonderful cold salad, packed with tons of summer flavor. Use fresh sweet corn, or substitute canned or frozen. It is also excellent used as a salsa, served with your favorite chips. It is shared by Mary Beth Feutz, who blogs on her site,...
