This delicious side dish was found on the website "Mangia Bedda", created by Nadia Fazio. She shares this one and numerous other 100% authentic traditional Sicilian Italian recipes on her site. Many of these originated with her mother and grandmother ("Nonna"). For...
Created by Candace Morehouse of Arizona, this recipe was found on the Taste of Home website. It's so rich and creamy, and Candace mentions that this is a great way to get kids to eat healthy greens. Prep time: 45 minutes Cook time + standing time: 55 minutes Servings:...
Found on Pinterest, this recipe was shared by Dan, who blogs on Platter Talk. This is a Croatian dish that features Swiss chard, one of the dark, green leafy vegetables we're all encouraged to eat more of. Dan suggests serving this dish with grilled fish, and it's...
This recipe was featured in the publication "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition", by the Madison Area Community Supported Agriculture Coalition, Jones Books, Madison, WI, 2004. It was shared by Lisa Kivirist and...
This is a versatile and colorful side dish. For those members who received turnips in their share box, use turnips and spinach in place of the rutabagas and chard for a similar effect. We found this recipe in the publication "Vegetables Every Day", by Jack Bishop,...
We're arriving at that time of year when a steaming bowl of soup is just what's needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition."...
Recipe courtesy of Food & Wine magazine. Ingredients: 2 large red beets (1 pound), halved 2 medium Yukon Gold potatoes (1/2 pound) 1 stick unsalted butter Kosher salt Pepper Four 12-ounce bone-in pork rib chops, cut 1 inch thick 1/4 cup extra-virgin olive oil 3...
This recipe was found on the about.com Food web-site, and is shared by Diana Rattray. Prep time: 12 minutes Cooking time: 30 minutes Servings: 6-8 Ingredients: 1 cup chopped red onion 3 cups chopped Swiss chard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4-6...
Chard is native to the Mediterranean region. It is named 'Swiss chard' because it was first described by a Swiss botanist in the 16th century. The most familiar varieties of Swiss chard are the white stem and the beautiful ruby-red stem chard. Both types have...
