Swiss chard

Sausage and Swiss Chard Lasagna

Sausage and Swiss Chard Lasagna

Created by Candace Morehouse of Arizona, this recipe was found on the Taste of Home website. It's so rich and creamy, and Candace mentions that this is a great way to get kids to eat healthy greens. Prep time: 45 minutes Cook time + standing time: 55 minutes Servings:...

Blitva (Swiss Chard with Potatoes)

Blitva (Swiss Chard with Potatoes)

Found on Pinterest, this recipe was shared by Dan, who blogs on Platter Talk. This is a Croatian dish that features Swiss chard, one of the dark, green leafy vegetables we're all encouraged to eat more of. Dan suggests serving this dish with grilled fish, and it's...

Swiss Chard Breakfast Burritos

Swiss Chard Breakfast Burritos

This recipe was featured in the publication "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition", by the Madison Area Community Supported Agriculture Coalition, Jones Books, Madison, WI, 2004. It was shared by Lisa Kivirist and...

Stewed Rutabaga with Chard and Garlic

Stewed Rutabaga with Chard and Garlic

This is a versatile and colorful side dish. For those members who received turnips in their share box, use turnips and spinach in place of the rutabagas and chard for a similar effect. We found this recipe in the publication "Vegetables Every Day", by Jack Bishop,...

Beet Soup

Beet Soup

We're arriving at that time of year when a steaming bowl of soup is just what's needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition."...

Crustless Chard and Bacon Quiche

Crustless Chard and Bacon Quiche

This recipe was found on the about.com Food web-site, and is shared by Diana Rattray. Prep time: 12 minutes Cooking time: 30 minutes Servings: 6-8 Ingredients: 1 cup chopped red onion 3 cups chopped Swiss chard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4-6...

Swiss Chard

Swiss Chard

Chard is native to the Mediterranean region.  It is named 'Swiss chard' because it was first described by a Swiss botanist in the 16th century.  The most familiar varieties of Swiss chard are the white stem and the beautiful ruby-red stem chard.  Both types have...