by Dee Englund | Sep 4, 2018 | CSA Member Updates, Recipes
Found on the Kraft website, this fresh and colorful salad is easily and quickly assembled. A chopped cucumber can also be added for additional flavor. Prep: 20 minutes Servings: 8 Ingredients: 1 bunch fresh Cilantro, divided 1/2 cup Italian salad dressing 2 Garlic...
by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
Found on the web-site simplyrecipes.com, this recipe was shared by Elise Bauer. Prep time: 15 minutes Cook time: 25 minutes Yield: Makes 6 cups Having a big group over for game day? This recipe will easily feed a crowd, but if you need a smaller amount, it’s...
by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
This recipe was shared by Anne Burrell, on the Food Network web-site. Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Servings: 4-6 Ingredients: For the chicken: 6 Tomatillos, husked 2 Jalapenos Extra-virgin olive oil 4 Chicken thighs, trimmed of excess...
by Dee Englund | Sep 6, 2016 | CSA Member Updates, Recipes
By now we’re all familiar with using tomatillos to make salsa verde. After making your own homemade salsa verde, try using it in a main dish. The following chicken enchilada recipe is an easy start. We found this delicious recipe on Pinterest. Isabel gets the...
by Dee Englund | Aug 23, 2016 | CSA Member Updates, Recipes
This delicious salsa is shared with us by Brenda, one of our greenhouse ladies. It’s so versatile–besides using it as a dip with chips, try it as a sauce with chicken, pork or fish. Or try it on top of your morning omelet with pinto beans. Ingredients:...
