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Tomatillo

Tomatillo-Tomato Salad

Tomatillo-Tomato Salad

Found on the Kraft website, this fresh and colorful salad is easily and quickly assembled. A chopped cucumber can also be added for additional flavor. Prep: 20 minutes Servings: 8 Ingredients: 1 bunch fresh Cilantro, divided 1/2 cup Italian salad dressing 2 Garlic...

Grilled Tomatillo and Corn Salsa

Grilled Tomatillo and Corn Salsa

Found on the web-site simplyrecipes.com, this recipe was shared by Elise Bauer. Prep time: 15 minutes Cook time: 25 minutes Yield: Makes 6 cups Having a big group over for game day? This recipe will easily feed a crowd, but if you need a smaller amount, it's easy to...

Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas

By now we're all familiar with using tomatillos to make salsa verde.  After making your own homemade salsa verde, try using it in a main dish. The following chicken enchilada recipe is an easy start. We found this delicious recipe on Pinterest.  Isabel gets the credit...

Tomatillo Salsa

Tomatillo Salsa

This delicious salsa is shared with us by Brenda, one of our greenhouse ladies.  It's so versatile--besides using it as a dip with chips, try it as a sauce with chicken, pork or fish.  Or try it on top of your morning omelet with pinto beans. Ingredients: 1-2 dozen...

Oven Roasted Tomatillo Salsa

Oven Roasted Tomatillo Salsa

This is a favorite of ours at the market!  We love the description the author uses, "the flavors dance on your tongue and causes you to keep picking up chip after chip..." Ingredients: 1-2 dozen fresh tomatillos, husked 1 onion quartered 1 pablano pepper, seeded and...

Tomatillos

Tomatillos

Important in Mexican cooking, the tomatillo, or husk tomato, has been under-utilized and not as well-known in this country.  It is the main ingredient in salsa verde, or green sauce.  When tomatillos are blended with the perfect combination of garlic, onion, hot chile...