Found on the Kraft website, this fresh and colorful salad is easily and quickly assembled. A chopped cucumber can also be added for additional flavor. Prep: 20 minutes Servings: 8 Ingredients: 1 bunch fresh Cilantro, divided 1/2 cup Italian salad dressing 2 Garlic...
Found on the web-site simplyrecipes.com, this recipe was shared by Elise Bauer. Prep time: 15 minutes Cook time: 25 minutes Yield: Makes 6 cups Having a big group over for game day? This recipe will easily feed a crowd, but if you need a smaller amount, it’s...
This recipe was shared by Anne Burrell, on the Food Network web-site. Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Servings: 4-6 Ingredients: For the chicken: 6 Tomatillos, husked 2 Jalapenos Extra-virgin olive oil 4 Chicken thighs, trimmed of excess...
By now we’re all familiar with using tomatillos to make salsa verde. After making your own homemade salsa verde, try using it in a main dish. The following chicken enchilada recipe is an easy start. We found this delicious recipe on Pinterest. Isabel gets the...
This delicious salsa is shared with us by Brenda, one of our greenhouse ladies. It’s so versatile–besides using it as a dip with chips, try it as a sauce with chicken, pork or fish. Or try it on top of your morning omelet with pinto beans. Ingredients:...
