by Dee Englund | Jul 30, 2019 | CSA Member Updates, Recipes
Found on the website “Around Anna’s Table”, this delicious salad was created by Anna, who has a personal chef business in addition to sharing recipes on her blog. Servings: 4 Ingredients: 2 ripe Tomatoes, cut into wedges Spinach leaves, for garnish...
by Dee Englund | Jul 30, 2019 | CSA Member Updates, Recipes
Found on Pinterest and shared by Elizabeth Passarella, the cheese in this recipe pairs well with the mellow flavors of the potatoes and yellow squash. Prep time: 20 minutes Bake time: 30-45 minutes Servings: 6 Ingredients: 2 medium Yellow Summer Squash (about 8 ounces...
by Dee Englund | Jul 9, 2019 | CSA Member Updates, Recipes
This recipe is easily adapted to use a combination of zucchini and yellow summer squash, or one or the other. It makes a colorful presentation! It was shared by Stefano Coppola on the Food52 website. Prep time: 20 minutes Marinade time: A few hours Grill time: 10...
by Dee Englund | Jul 25, 2017 | CSA Member Updates, Recipes
The word “calabacitas” is Spanish for “little squash”, but it has come to refer to a dish made with summer squash, chili peppers and corn, often topped with crumbled or grated cheese. This recipe was found on the blog “MJ’s...
by Dee Englund | Jul 19, 2016 | CSA Member Updates, Recipes
This is another recipe shared with us courtesy of the Madison Area Community Supported Agriculture Coalition. It is from their publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce,” third edition (MACSAC, 2004)....
