This recipe was shared on Pinterest by Olena. She shares her Clean Eating recipes on ifoodreal.com. Zucchini and tomatoes are a perfect flavor combination, and this recipe is quick and easy to put together. Yellow summer squash can be used in place of the zucchini....
We love hearing from our CSA members and discovering new ways to enjoy our farm-fresh produce. This week, Darleen has shared another wonderful recipe found to be both delicious and satisfying. We’re excited to feature it here and encourage you to give it a try. Happy...
We are excited to share a delightful recipe from one of our CSA members who discovered it on the Southern Living website. With zucchini and yellow squash in abundance, this is the perfect dish. If you're looking for a delicious side or a light main course, this recipe...
We love when members pass on recipes they've enjoyed! One of our wonderful members shared this gem that highlights the zucchini in your shares and does not require turning on the oven! Found on the website, Epicurious, recipe by Jesse Szewczyk. Prep time: 1 hour 15...
Found on the website "Around Anna's Table", this delicious salad was created by Anna, who has a personal chef business in addition to sharing recipes on her blog. Servings: 4 Ingredients: 2 ripe Tomatoes, cut into wedges Spinach leaves, for garnish around the serving...
Found on Pinterest and shared by Elizabeth Passarella, the cheese in this recipe pairs well with the mellow flavors of the potatoes and yellow squash. Prep time: 20 minutes Bake time: 30-45 minutes Servings: 6 Ingredients: 2 medium Yellow Summer Squash (about 8 ounces...
This recipe is easily adapted to use a combination of zucchini and yellow summer squash, or one or the other. It makes a colorful presentation! It was shared by Stefano Coppola on the Food52 website. Prep time: 20 minutes Marinade time: A few hours Grill time: 10...
The word "calabacitas" is Spanish for "little squash", but it has come to refer to a dish made with summer squash, chili peppers and corn, often topped with crumbled or grated cheese. This recipe was found on the blog "MJ's Kitchen". She shares classic recipes...
This is another recipe shared with us courtesy of the Madison Area Community Supported Agriculture Coalition. It is from their publication, "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce," third edition (MACSAC, 2004). Servings: 4-6...
Yellow summer squash is a welcome staple every summer. Low in calories, easily digested, and very nourishing, it adapts easily to a variety of recipes. Since summer squash is approximately 94 percent water, it's a wonderful replacement of lost fluids on those...
