Gypsy Pepper

Gypsy Pepper

When young and green, Gypsy peppers are crunchy and have a slightly acidic flavor. The peppers are also known as Cubanelle peppers, and are a hand-bred cross between a sweet pepper and a bell pepper. Underneath the skin, the pale green flesh is crisp, juicy, and...
Southwest Stuffed Poblano Peppers

Southwest Stuffed Poblano Peppers

This easy and versatile recipe was found on the website “Creme de la Crumb”. It was shared by a lovely couple who own and operate a pastry and coffee shop in Vancouver, British Columbia. Prep time: 10 minutes Cook time: 30 minutes Servings: 8 stuffed...