Radishes

Radishes

A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest.  Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
Kale

Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome.  It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium.  It is also high in the B vitamins.  Kale is the highest in...

Mom’s Corner

As we mentioned last week, we’ll be featuring kid-friendly recipes in this section. Elizabeth, one of our CSA moms, shared several with us that you can watch for in the coming weeks. Here’s one to start us off: Mexican Veggie Hot dish Preheat your oven to...
Creamy Chili-Lime Corn

Creamy Chili-Lime Corn

Shared by one of our CSA members, Darleen Harens, this recipe features the delicious sweet corn we’ve been receiving in our shares lately. For those of you, like Darleen, who are not huge fans of cilantro, you may find you like it in this dish. This recipe was...