by Dee Englund | Jul 31, 2018 | CSA Member Updates, Recipes
Shared by Elise Bauer on the web-site Simply Recipes, she encourages us to feel free to be flexible with the ingredients. It’s “more of a method than a precise recipe with exact amounts,” she says. Use as much or as little Parmesan cheese as you...
by Dee Englund | Jul 24, 2018 | CSA Member Updates, What's in your share box
Savoy cabbage is striking in its difference from the regular green cabbage we are more familiar with. It’s darker in color and the leaves are crinkly, like crepe paper. Green cabbage has a mild flavor and is crunchy in texture, which makes it perfect for...
by Dee Englund | Jul 24, 2018 | CSA Member Updates, Recipes
This salsa recipe from AllRecipes.com is delicious as a snack or a take-along addition to a picnic or barbecue. It was shared by Dawnie1219. Ingredients: 2 medium Cucumbers – peeled, seeded, and chopped 2 medium Tomatoes, chopped 1/2 cup chopped Green bell...
by Dee Englund | Jul 23, 2018 | CSA Member Updates, Recipes
This recipe is from “Good Food Magazine”, February 2011. It was submitted by Sylvia Franco. Easy and delicious, it makes a great side dish with roast or pork. Ingredients: 1 large head Savoy cabbage, thinly sliced 1 Tablespoon Olive oil 2 Garlic cloves,...
by Dee Englund | Jul 9, 2018 | CSA Member Updates, What's in your share box
For those of you who love stir fry, pak choi (also spelled bok choy or bok choi) is the perfect addition to your recipes. It adds a certain crispy texture. High in vitamins A and C, one cup of pak choi provides more than 100% of the recommended daily allowance (RDA)...
