by Dee Englund | Jun 26, 2018 | CSA Member Updates, Recipes
Found on Pinterest, this is a quick and easy to prepare recipe. All amounts can be adjusted according to your needs. Ingredients: Buttercrunch lettuce, washed, spun dry, and torn into bite-size pieces Fresh strawberries, washed, dried, and sliced Spring onions,...
by Dee Englund | Aug 15, 2017 | CSA Member Updates, Recipes
This recipe was published in the St. Paul Pioneer Press on Sunday, July 30, 2017. It is adapted from “Red, White and ‘Que,” by Karen Adler and Judith Fertig; Running Press, 2017. The photo that accompanied the recipe was so eye-catching, I simply had...
by Dee Englund | Jul 25, 2017 | Recipes, CSA Member Updates
Many of us are looking for more ways to add grains to our diet. Here is a quick and easy recipe using yellow wax beans and black quinoa. Shared on Pinterest by Bev Weidner, this recipe can be found on the website tastykitchen.com. Prep time: 15 minutes Cook time: 20...
by Dee Englund | Jul 24, 2017 | CSA Member Updates, Recipes
This recipe was found in the publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”. The Madison Area Community Supported Agriculture Coalition has shared a multitude of their recipes in this book,...
by Dee Englund | Jul 18, 2017 | CSA Member Updates, Recipes
This is a versatile and colorful side dish. For those members who received turnips in their share box, use turnips and spinach in place of the rutabagas and chard for a similar effect. We found this recipe in the publication “Vegetables Every Day”, by Jack...
