by Dee Englund | Jul 11, 2017 | CSA Member Updates, Recipes
This delicious salad goes together easily and quickly and is an ideal side dish to burgers or steaks. Our thanks goes out to Amanda Batcher, The Chunky Chef, for sharing it on Pinterest. More of her recipes can be found on her website, www.thechunkychef.com....
by Dee Englund | Jul 4, 2017 | CSA Member Updates, Recipes
This recipe was found in the book titled “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”-third edition. It is published by the Madison Area Community Supported Agriculture Coalition, and was shared by Jenny Bonde and Rink...
by Dee Englund | Jul 4, 2017 | CSA Member Updates
Servings: 6 Prep Time: 20 minutes Ingredients: 1 cup fresh bread crumbs 2 cloves garlic, split in half lengthwise 1 teaspoon lemon zest Olive oil Salt 1 pound kale 4 teaspoons lemon juice 1 ounce Parmigiano-Reggiano, grated or shaved with vegetable peeler Directions:...
by Dee Englund | Jul 4, 2017 | CSA Member Updates, Recipes
Found on the web-site SparkRecipes, this is an excellent side dish to serve with chicken or beef. Servings: 4 Ingredients: 6 tomatoes, cut into thick slices 2 teaspoons extra virgin olive oil Salt and ground black pepper to taste 1/2 cup grated Parmesan cheese,...
by Dee Englund | Jul 4, 2017 | CSA Member Updates, Recipes
This recipe is perfect for the new potatoes in your share this week. Just a few minutes preparation time needed, the rest of your meal can be prepared while they steam, and the results are delicious! The recipe was found in the “Monday to Friday Cookbook”,...
