by Dee Englund | Jul 3, 2017 | CSA Member Updates
This was one of the first recipes we offered our members in our start-up year. It received so many positive comments that we thought we’d offer it again. It’s easy, fun and quick to prepare. Kids enjoy helping with it, and we heard from our members that...
by Dee Englund | Jul 26, 2016 | Recipes, CSA Member Updates
This recipe is just the thing for a light supper or a Sunday morning brunch. Servings: 8 Ingredients: 1 (9 1/2 to 10 inch) unbaked pastry shell 2 tablespoons Dijon mustard 3 cups grated zucchini Salt 8 large mushrooms, sliced 2 tablespoons butter 2 cups grated...
by Dee Englund | Jul 25, 2016 | CSA Member Updates, Recipes
Many of us are using sriracha sauce on a more frequent basis. This recipe was found on the “Simply Recipes” web-site. Elise Bauer deserves the credit for this easy and very tasty dish. Prep time: 5 minutes Cook time: 10 minutes Servings: 4 Ingredients:...
by Dee Englund | Jul 25, 2016 | Recipes, CSA Member Updates
This recipe was discovered for us by Jane Pahl, and it was featured on the YumUniverse web-site. What makes this recipe so outstanding, besides the great taste, is its versatility. Spinach or Swiss chard leaves can be substituted for the kale, and quinoa, brown...
by Dee Englund | Jul 19, 2016 | Recipes, CSA Member Updates
This recipe comes to us courtesy of Taste of Home. It’s one of those “comfort food” dishes we all love. Prep time: 25 minutes Bake time: 20 minutes Servings: 9 Ingredients: 16 small red potatoes 1/2 cup 2% milk 1/4 cup butter, cubed 1/2 teaspoon...
