by Dee Englund | Jun 26, 2018 | Recipes, CSA Member Updates
Found on the web-site “Genius Kitchen”, this recipe was shared by Brenda M. It’s a simple sauce, reminding us of ones our grandmothers made. Serve it over ice cream, angel food cake, oatmeal, or just as is. Ready in: 35 minutes Yield: 3 cups...
by Dee Englund | Jun 27, 2017 | Recipes, CSA Member Updates
Looking for something different to make with rhubarb? Try this flavorful barbecue sauce from the Taste of Home website. It can be used with a variety of meats. TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours Servings: 8 Ingredients: 1-1/2 teaspoons salt 1-1/2 teaspoons...
by Dee Englund | Jun 27, 2017 | Recipes, CSA Member Updates
Published in the St. Paul Pioneer Press on June 8, 2017, this recipe was adapted from the website foodandwine.com. It would be a great recipe to make for a 4th of July get-together. Servings: 8-10 Ingredients For the crust: 1 1/2 cups graham cracker crumbs (7 ounces)...
by Dee Englund | Jun 28, 2016 | Recipes, CSA Member Updates
Planning on doing some grilling over the 4th of July weekend? Grilled veggies are a delicious accompaniment to steaks, burgers, brats or hot dogs. Try this recipe for grilled bok choy–the prep is easy and it’s ready in minutes! Prep Time: 10 minutes Cook...
by Dee Englund | Jul 13, 2015 | Recipes, CSA Member Updates
This is a quick and easy to prepare salad shared by one of our new members, Katherine McCarthy from GE Capital. Katherine says that this salad can be made a day before serving and is still delicious the next day. She adds that any fruit and nut combo can be used,...
