by Dee Englund | Jul 9, 2018 | What's in your share box, CSA Member Updates
For those of you who love stir fry, pak choi (also spelled bok choy or bok choi) is the perfect addition to your recipes. It adds a certain crispy texture. High in vitamins A and C, one cup of pak choi provides more than 100% of the recommended daily allowance (RDA)...
by Dee Englund | Jun 26, 2018 | CSA Member Updates, Recipes
Found on Pinterest, this is a quick and easy to prepare recipe. All amounts can be adjusted according to your needs. Ingredients: Buttercrunch lettuce, washed, spun dry, and torn into bite-size pieces Fresh strawberries, washed, dried, and sliced Spring onions,...
by Dee Englund | Jun 26, 2018 | CSA Member Updates, Recipes
Found on the web-site “Genius Kitchen”, this recipe was shared by Brenda M. It’s a simple sauce, reminding us of ones our grandmothers made. Serve it over ice cream, angel food cake, oatmeal, or just as is. Ready in: 35 minutes Yield: 3 cups...
by Dee Englund | Jun 27, 2017 | CSA Member Updates, Recipes
Looking for something different to make with rhubarb? Try this flavorful barbecue sauce from the Taste of Home website. It can be used with a variety of meats. TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours Servings: 8 Ingredients: 1-1/2 teaspoons salt 1-1/2 teaspoons...
by Dee Englund | Jun 27, 2017 | CSA Member Updates, Recipes
Published in the St. Paul Pioneer Press on June 8, 2017, this recipe was adapted from the website foodandwine.com. It would be a great recipe to make for a 4th of July get-together. Servings: 8-10 Ingredients For the crust: 1 1/2 cups graham cracker crumbs (7 ounces)...
