by Dee Englund | Jun 30, 2015 | CSA Member Updates, Recipes
Ingredients: 1 small head Napa cabbage, thinly sliced, then coarsely chopped (about 3-4 cups shredded cabbage) 1 cup thinly and diagonally sliced sugar snap peas 1 cup radishes, sliced into half-moon shapes 1/2 cup sliced green onion 1/2 – 3/4 cup chopped...
by Dee Englund | Jun 29, 2015 | CSA Member Updates, Recipes
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 4 servings Ingredients: 8 ounces rotini pasta 12 ounces broccoli florets 1 Tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to...
by Dee Englund | Jun 29, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of the “In the Kitchen” column of the St. Paul Pioneer Press, dated Thursday, June 18, 2015. Ingredients: For the crust: 1-1/2 cups flour 1/4 cup powdered sugar 3/4 cup cold butter, cubed, plus more for pan For the filling:...
by Dee Englund | Jun 23, 2015 | CSA Member Updates, What's in your share box
An assortment of cooking herbs to plant will be included in this week’s box. Not all boxes will be identical. Potting soil and containers will be provided as well.
by Dee Englund | Jun 23, 2015 | CSA Member Updates, What's in your share box
Who can resist a fresh sweet strawberry, ripe from the patch? Strawberries are an excellent source of vitamin C and are rich in the B-complex vitamins. They also contain significant amounts of vitamins A and E, and the minerals potassium, manganese, fluorine,...
