This early season Minnesota hearty apple, developed by the horticulturalists at the Minnesota Landscape Arboretum’s Horticultural Resource Center at the University of Minnesota, was released in 1999. The apple tastes sweet and tangy, with accents of brown...
The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium. It is also high in the B vitamins. Kale is the highest in...
Another family favorite recipe shared by CSA member Christene Jolowsky, this is a delicious salad using the kohlrabi in this week’s share. Thanks, Chris! Prep time: 50 minutes Servings: 4-6 ∙ Ingredients: 2 cups Green cabbage, shredded 1 cup Kohlrabi, shredded...
Found on Pinterest, this recipe was contributed by author Becca Ludlum, who blogs on her site, “My Crazy Good Life”. Prep time: 15 minutes Cook time: 50-60 minutes Servings: 4 Ingredients: 1 teaspoon Olive oil 1 pound Chicken thighs 1/2 Onion, chopped 2...
