by Dee Englund | Sep 27, 2016 | CSA Member Updates, Recipes
Prep time: 15 minutes Cook time: 65 minutes Total time: 1 hour 20 minutes Servings: 6 Ingredients: 2 cups of water 1/2 cup wild rice 1/2 cup long grain brown rice 2 Tablespoons olive oil, divided, + 1 teaspoon 1/2 teaspoon kosher salt + more for seasoning 3 Sweet...
by Dee Englund | Sep 13, 2016 | CSA Member Updates, Recipes
Ashlyn of Belle of the Kitchen posted this recipe on Pinterest. It assembles quickly and the flavors blend beautifully. Ingredients: 2 cucumbers, peeled and chopped into ¼ moons 4-6 Roma tomatoes, chopped 1/2 of a red onion, sliced 1/4 cup olive oil 1...
by Dee Englund | Sep 6, 2016 | CSA Member Updates, What's in your share box
Roma tomatoes are in the class of plum or paste tomatoes. This variety of tomato typically has a meaty flesh, few seeds, and is less juicy than other tomatoes, which makes them ideal for salsas and cooking down into a tomato sauce or paste. Their shape is an...
by Dee Englund | Sep 6, 2016 | CSA Member Updates, Recipes
Obtained originally from Nancy Mitchell, Brenda shares another family favorite recipe. Her experience has been that her guests sit around this bowl of decadence and eat non-stop until it’s gone! Ingredients: 1 can black beans 1 cup fresh sweet corn kernels 4...
by Dee Englund | Sep 6, 2016 | CSA Member Updates, Recipes
By now we’re all familiar with using tomatillos to make salsa verde. After making your own homemade salsa verde, try using it in a main dish. The following chicken enchilada recipe is an easy start. We found this delicious recipe on Pinterest. Isabel gets the...
