Nothing beats the flavor of a pie pumpkin, with its sweet taste and smooth texture. It provides the most vitamin A of all the common fruits and vegetables, and is also high in iron, potassium, and phosphorus. Save the seeds--they are an excellent snack, offer...
This quick and easy recipe was sent to us by one of our CSA members, Pamela Faye. It's from the Sunset Magazine publication. You can adjust the amount of olive oil and sea salt used, according to the amount of watermelon radishes received in your share. Thank you,...
Shared by Elaine on her website, Flavour and Savour, this colorful salad offers several variations on the dressing that can be used. Ingredients: 4 cups baby Spinach leaves washed, dried, tough stems removed 2 medium Watermelon Radishes 2 medium Clementine oranges or...
This recipe was published in the St. Paul Pioneer Press on Thursday, November 10, 2016. It was featured in a column written by Jill Silva of the Kansas City Star. It's an easy one-skillet meal, using your own fresh ingredients and providing a good amount of fiber....
This rich and moist snacking cake goes together quickly and probably will disappear just as quickly after your family tastes it. Another recipe found on the Taste of Home web-site, we are told it "was handed down from our beloved Grandma Kelly." Prep time: 25 minutes...
This very easy soup recipe was shared by Dana, who blogs on her site titled Minimalist Baker. Prep time: 15 minutes Cook time: 1 hour Servings: 4 Ingredients: For the soup: 2 Pie Pumpkins (2 pumpkins yield about 2 1/4 cups pumpkin puree) 1 Tablespoon Olive oil 2...
Found on the website Allrecipes.com, this pumpkin ravioli is a delicious seasonal side dish. Prep time: 30 minutes Cook time: 10 minutes Servings: 6 Ingredients: 1 cup cooked pureed Pumpkin 1/2 teaspoon Salt 1/2 teaspoon Black pepper (freshly ground) 1 pinch Cayenne...
Found on Pinterest, this recipe was shared by Kim Lee, who writes on her blog, Kim's Cravings. This is a great seasonal dip to serve on game day or over Thanksgiving weekend. Prep Time: 10 minutes Servings: 8 (1/4 cup servings) Ingredients: 1/2 cup fresh Pumpkin puree...
Guy Fieri featured this recipe on "The Food Network" show, and it is delicious as well as very easy to make. Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Servings: 4 Ingredients: 2 Acorn squash 2 Tablespoons Olive oil 1 1/2 teaspoons...
This recipe is from Maria Russo and was featured on a segment of "The Kitchen" show. Prep time: 5 minutes Cook time: 20 minutes Yield: 2 cups Ingredients: 2 cups raw Pumpkin seeds 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Lime zest, plus 1 Tablespoon Lime...
