by Dee Englund | Jun 29, 2021 | CSA Member Updates, What's in your share box
The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium. It is also high in the B vitamins. Kale is the highest in...
by Dee Englund | Oct 6, 2020 | Recipes, CSA Member Updates
This recipe was shared with us by our own Brenda Alreck, who works in the greenhouse and market, and often helps with CSA distribution. It’s a great way to use some of those apples you’ll be picking this weekend. Prep time: 20 minutes Bake time: 1 1/2...
by Dee Englund | Oct 15, 2019 | Recipes, CSA Member Updates
Our Pahl’s Market Manager, Patti Smith, shared this soup recipe with us, from the “Botanical Interests” website. This delicious pumpkin soup recipe takes a little time to prepare, but it’s so worth it and the fragrance is amazing! You’ll...
by Dee Englund | Oct 15, 2019 | Recipes, CSA Member Updates
Another recipe shared by Holly Nilsson on her blog, “Spend with Pennies”, this is a unique and fun way to use the apples in this week’s share. Prep time: 20 minutes Cook time: 5 minutes Ingredients for taco shells: 6 large Flour Tortillas 1 cup Oil...
by Dee Englund | Oct 8, 2019 | Recipes, CSA Member Updates
This recipe was created by Emma Frisch, chef, cooking instructor, author and cofounder of Firelight Camps. It’s a great way to use a variety of root vegetables and a delicious accompaniment to roast beef or a pork roast. Use whatever combination of root...
