by Dee Englund | Oct 8, 2019 | CSA Member Updates, Recipes
Shared by one of our CSA members, Annie Sperides, this colorful and delicious recipe is excellent paired with your favorite crackers, chips or fresh veggies. Ingredients: 1 small roasted Beet 1 15-oz. can cooked Chickpeas (mostly drained // 1 can yields ~1 3/4 cup) 1...
by Dee Englund | Oct 4, 2019 | Market News, CSA Member Updates, What's in your share box
Nothing beats the flavor of a pie pumpkin, with its sweet taste and smooth texture. It provides the most vitamin A of all the common fruits and vegetables, and is also high in iron, potassium, and phosphorus. Save the seeds–they are an excellent snack, offer...
by Dee Englund | Oct 1, 2019 | CSA Member Updates, Recipes
This quick and easy recipe was sent to us by one of our CSA members, Pamela Faye. It’s from the Sunset Magazine publication. You can adjust the amount of olive oil and sea salt used, according to the amount of watermelon radishes received in your share. Thank...
by Dee Englund | Oct 1, 2019 | CSA Member Updates, Recipes
Shared by Elaine on her website, Flavour and Savour, this colorful salad offers several variations on the dressing that can be used. Ingredients: 4 cups baby Spinach leaves washed, dried, tough stems removed 2 medium Watermelon Radishes 2 medium Clementine oranges or...
by Dee Englund | Oct 30, 2018 | CSA Member Updates, Recipes
This very easy soup recipe was shared by Dana, who blogs on her site titled Minimalist Baker. Prep time: 15 minutes Cook time: 1 hour Servings: 4 Ingredients: For the soup: 2 Pie Pumpkins (2 pumpkins yield about 2 1/4 cups pumpkin puree) 1 Tablespoon Olive oil 2...
