by Dee Englund | Oct 23, 2018 | CSA Member Updates, Recipes
Guy Fieri featured this recipe on “The Food Network” show, and it is delicious as well as very easy to make. Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Servings: 4 Ingredients: 2 Acorn squash 2 Tablespoons Olive oil 1 1/2...
by Dee Englund | Oct 23, 2018 | CSA Member Updates, Recipes
This recipe is from Maria Russo and was featured on a segment of “The Kitchen” show. Prep time: 5 minutes Cook time: 20 minutes Yield: 2 cups Ingredients: 2 cups raw Pumpkin seeds 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Lime zest, plus 1...
by Dee Englund | Oct 22, 2018 | Recipes, CSA Member Updates
Found on the Genius Kitchen website, this very easy recipe is a good introduction to turnips for those who are a little hesitant about trying them. Rutabagas could also be substituted for the turnips. Prep time: 10 minutes Cook time: 35 minutes Servings: 4...
by Dee Englund | Oct 22, 2018 | CSA Member Updates, What's in your share box
This variety of winter squash is large, oval and yellow, and looks similar to a melon. It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta. Spaghetti squash provides vitamins A and C and some of the B...
by Dee Englund | Oct 16, 2018 | CSA Member Updates, Recipes
Found on the Taste of Home website and originally published in the August/September 2012 issue of Country Woman, this recipe is a delicious way to use the green tomatoes found in this week’s share. It can be a main dish, accompanied by crusty garlic bread and a...
