by Dee Englund | Oct 16, 2018 | CSA Member Updates, Recipes
Found on the Taste of Home website and originally published in the August/September 2012 issue of Country Woman, this recipe is a delicious way to use the green tomatoes found in this week’s share. It can be a main dish, accompanied by crusty garlic bread and a...
by Dee Englund | Oct 8, 2018 | CSA Member Updates, Recipes
This recipe for pumpkin squares or pumpkin bars is rather unique, as it includes coconut and graham cracker crumbs in the crust. Published in the St. Paul Pioneer Press on Thursday, September 26, 2013 and found in the “In the Kitchen” column by Lynda...
by Dee Englund | Oct 2, 2018 | Recipes, CSA Member Updates
Found on the Pioneer Woman website, Ree Drummond is the creator of this delicious and colorful side dish. Her recipes are easy to follow and she gives clear cut directions for each step. Prep time: 5 minutes Cook time: 1 hour Servings: 8 Ingredients: 1 whole Spaghetti...
by Dee Englund | Oct 2, 2018 | CSA Member Updates, Recipes
This is an easy, one skillet side dish shared by Robyn Stone, who writes on her website, AddaPinch.com. Prep time: 5 minutes Cook time: 20 minutes Servings: 4-6 Ingredients: 3 slices Bacon, diced 1/2 medium Onion, diced 1 clove Garlic, minced 1 head Cauliflower, cut...
by Dee Englund | Oct 2, 2018 | CSA Member Updates, Recipes
Found on Pinterest, this recipe was shared by Kristin, who offers gluten free recipes on her site, Iowa Girl Eats. This would make a hearty weekend breakfast–might be a great start to a full day of apple and pumpkin picking! Servings: 2 3 slices Bacon, chopped...
