by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
Mike and Patty Hultquist, food writers who love all things hot and spicy, shared this recipe on their website, habaneromadness.com. They suggest serving their salsa as a shrimp topping or to accompany fish tacos. Ingredients: 2 Habanero peppers, diced 2 Jalapeno...
by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
Found on the web-site simplyrecipes.com, this recipe was shared by Elise Bauer. Prep time: 15 minutes Cook time: 25 minutes Yield: Makes 6 cups Having a big group over for game day? This recipe will easily feed a crowd, but if you need a smaller amount, it’s...
by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
This recipe was shared by Anne Burrell, on the Food Network web-site. Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Servings: 4-6 Ingredients: For the chicken: 6 Tomatillos, husked 2 Jalapenos Extra-virgin olive oil 4 Chicken thighs, trimmed of excess...
by Dee Englund | Sep 26, 2017 | CSA Member Updates, Recipes
This recipe was shared on Pinterest by Clotilde Dusoulier, a French food writer who offers a wide selection of delicious recipes on her blog, Chocolate & Zucchini. Prep time: 15 minutes Cook time: 20 minutes Servings: 3-4 Ingredients: (1 cup) French Green Lentils,...
by Dee Englund | Sep 26, 2017 | CSA Member Updates, Recipes
This recipe is from Everyday Food, October, 2010. Prep time: 10 minutes Cook time: 1 hour Servings: 4 Ingredients: 2 medium Sweet potatoes (1 pound total) peeled, halved, and cut into 1/2-inch pieces 4 medium Carrots, cut into 1/2-inch pieces 2 medium Parsnips, peeled...
