Found on the website www.bodymindfreedom, Natalia Hamell is the author of this recipe. She says the rutabagas may be peeled or leave them unpeeled. Natalia doesn’t peel hers and the fries were delicious! Servings: 2-4 Ingredients 2 large Rutabagas, sliced into...
Shared by our own Jorge Salinas and his lovely wife Ale, this is an authentic Mexican family recipe that we are delighted to pass on to you. Ale tells us that the Poblano peppers can be stuffed with ground beef or cheese, depending on your family’s preference....
Found on the myrecipes.com website and originating from Southern Living, this is an easy and colorful way to use your golden beets. Prep time: 20 minutes Bake time: 1 hour 7 minutes Cool time: 30 minutes Servings: 4-6 Ingredients: 6 medium-size golden Beets (about 6...
Servings: Makes 2 large servings or 4 side dish servings. Ingredients: 1 medium Spaghetti squash 1 Tablespoon Olive oil 1/2 Red onion, chopped 2 Garlic cloves, minced 1 Jalapeno pepper, minced (leave seeds in for more heat) 1 Red bell pepper, chopped 1/2 Tablespoon...
While searching for a unique recipe featuring Sweet Tango apples, we came across this one by Minnesota’s own Andrew Zimmern. How perfect! We felt it was worth the extra time it takes to make them. We hope you enjoy them as well. Ingredients: For the filling: 10...
