by Dee Englund | Aug 8, 2017 | News from the Farmer, CSA Member Updates
I was always told by my grandfather, an outspoken man, yet an amazing farmer and role model that shaped who I am today, that farming was in our blood. I thoroughly enjoyed working on the farm as a kid, tending to the cows, baling hay, waking up early, and always going...
by Dee Englund | Aug 7, 2017 | Recipes, CSA Member Updates
Another recipe found on Pinterest, this comes to us from Jaclyn, who shared it on her food blog, Cooking Classy. Servings: 5 Ingredients: For the Salad: 6 cups shredded Cabbage (Jaclyn uses a combination of green and red) 1 cup matchstick Carrots, roughly chopped 1...
by Dee Englund | Aug 7, 2017 | Recipes, CSA Member Updates
This recipe is from the Midwest Living website. Prep time: 20 minutes Cook time: 10-15 minutes Ready in: 35 minutes Servings: 6 Ingredients: 2 ears Sweet corn, husks and silk removed 1 teaspoon Olive Oil 3/4 cup Jalapeno-flavor Cream Cheese spread Six 9-10 inch flour...
by Dee Englund | Aug 7, 2017 | Recipes, CSA Member Updates
This recipe was found on Pinterest and shared by Joe who blogs on Joe’s Healthy Meals. He tells us that it is adapted from Mark Bittman’s “The Food Matters Cookbook.” Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Servings:...
by Dee Englund | Aug 7, 2017 | CSA Member Updates, What's in your share box
This week’s share will contain a variety of head lettuce, to be used in your fresh green salads or wraps. Lettuce provides us with a small amount of dietary fiber and some carbohydrates. The darker the lettuce leaves, the higher in fiber, flavor, and nutritional...
