Ingredients One large head cauliflower (about 1 3/4 pounds; 793g), tough outer leaves and core removed 2 tablespoons (30ml) neutral oil such as canola or vegetable oil 1 tablespoon (15ml) water 1/2 teaspoon kosher salt; if using table salt use half as much by volume...
Ingredients 1 1/2 pound multi-colored new potatoes, halved or quartered, if large 2 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon finely chopped fresh rosemary or 1/2 tsp dried rosemary 1/2 teaspoon kosher salt 1/2 teaspoon lemon zest Instructions In a large...
Ingredients 3 cloves garlic, peeled and smashed 1 serrano or jalapeño pepper, halved lengthwise (optional) 1 bunch radishes, greens removed, cleaned, and thinly sliced (12-14 radishes) ½ cup vinegar (use vinegar of your choice) ½ cup warm water 1 tablespoons sugar or...
The husband and wife team of Briana and Chamere offer this recipe on their site, "A Full Living". They feature many Keto-friendly recipes, accompanied by Chamere's outstanding photos. Prep time: 10 minutes Cook time: 50 minutes Servings: 6 Ingredients: 22 ounces...
Terri Edwards shared this recipe on her site, "Eat Plant-Based Foods.com". For those who may be unfamiliar with leeks, this is an easy introduction to them. Prep time: 10 minutes Cook time: 30 minutes Servings: 4 Ingredients: 3-4 whole Leeks minced Garlic, fresh or...
Published in the St. Paul Pioneer Press on Thursday, March 12, 2015 and offered by Michelle Stark of the Tampa Bay Times, this recipe was originally found on the Eating Well website. This hearty and simple soup is perfect on a rainy, chilly night. Serve with toasted...
The recipe for this delicious chowder was featured on the blog "Kitchen Riffs", written by John Griffin of St. Louis, Missouri. He tells us that in this recipe, as in most chowders, exact quantities are not critical. In other words, more or less of the celery, bacon,...
The credit for this delicious butternut squash recipe goes to Wendy Polisi, who shares a wide selection of recipes featuring quinoa on her site, www.wendypolisi.com. Prep time: 20 minutes Total Cook time: Approx. 1 1/2 hours Servings: 6 Ingredients: 4 cups Butternut...
This is a delicious flavorful soup on a hot summer day. Prepare in the evening hours or early in the morning, and enjoy it in the heat of the day with a seafood salad and crusty French bread. Save the light green parts that were cut off, to use later in stir-fry or a...
This recipe was found on Pinterest and was originally from Woman's Day magazine. Try adding red bell pepper for an additional flavor boost. Prep time: 25 minutes Serves: 4 Ingredients: 1 lb. pizza dough 3 Tablespoons olive oil 2 small eggplants (about 1 lb. total),...
