by Pahl's Market | Jul 1, 2012 | Market News
The fun starts now with the harvesting of all of our fruits and vegetables. All of our hard work has paid off and with a little luck we escaped some of the storms that have swept thru the area. The asparagus beds should be put to sleep and the rhubarb plants left to...
by Pahl's Market | May 31, 2012 | Market News
By Gary Pahl The month of June brings the longest days of the year. June is also the wettest month. So what happens? The garden, filled with precious plants, grows the fastest and weeds begin to take over unless you stay on top of it. Weeds are the worst element...
by Pahl's Market | May 12, 2012 | Market News
By Gary Pahl Springtime, the days get longer and the anticipation of a great new year is on the horizon. We have had plenty of time to fix and manufacture new equipment over the course of the winter. So what is our spring plan on the farm? 1) We have our soil...
by Pahl's Market | Feb 29, 2012 | Market News
By Cole Moldenhauer From seed to harvest, a vegetable plant’s journey is a long one. Minnesota’s climate offers a shorter growing season which requires us to use a process known as transplant. Speeding up the course of our growing season will allow the produce to...
by Pahl's Market | Jan 31, 2012 | Market News
Did you know most of Pahl’s vegetable seeds come from the state of Idaho? The state of Idaho produces approximately 70% of the vegetable seeds used in the United States. If there is a short fall in production, the seed companies have also added production...
