Greetings to each one of our members, I’d like to start by saying a huge “thank you” to those members who have sent recipes to me. I will make sure to share them with everyone in future newsletters, when the produce items featured in the recipes show...
On occasion, we have received requests for Keto recipes. This one was found on the website Keto-Mojo.com. Note that it can be prepared with all yellow squash, all zucchini, or a combination of the two. Prep time: 15 minutes Cook time: 15-20 minutes Servings: 8...
Found on both the Pinterest and Yummly websites, this recipe was adapted from one originally published in Williams-Sonoma’s “Weeknight Fresh and Fast”, by Kristine Kidd (Williams-Sonoma, 2011). Prep time: 30 minutes Cook time: 20 minutes Servings: 4...
This week’s share box will include either cauliflower or broccoli. Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks. To...
Savoy cabbage is striking in its difference from the regular green cabbage we are more familiar with. It’s darker in color and the leaves are crinkly, like crepe paper. Green cabbage has a mild flavor and is crunchy in texture, which makes it perfect for...
