Tag Archives: volume0321

Chicken Fajitas with Savoy Cabbage Slaw

savoy cabbage slaw

Found on both the Pinterest and Yummly websites, this recipe was adapted from one originally published in Williams-Sonoma’s “Weeknight Fresh and Fast”, by Kristine Kidd (Williams-Sonoma, 2011). Prep time: 30 minutes Cook time: 20 minutes Servings: 4 Ingredients: 4 Tablespoons Olive oil, plus more as needed 2 teaspoons Chili powder 1 teaspoon crumbled dried Oregano […]

Cauliflower or Broccoli

Cauliflower and Broccoli

This week’s share box will include either cauliflower or broccoli. Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks.  To prepare, soak the head upside down in cold water to clean thoroughly.  Remove tough […]

Summer Squash Enchiladas

Summer Squash Enchiladas

This is a favorite family recipe shared by Linda Brown, one of Pahl’s employees.  It’s a perfect summer evening dinner, out on the deck or patio.  Just add some fresh roasted sweet corn and your beverage of choice–what could be better?  Thank you, Linda! Ingredients: 4 Tablespoons Butter 4 Tablespoons Flour 2 teaspoons Chili powder 2 cups Milk 2 […]

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