by Dee Englund | Jul 13, 2021 | CSA Member Updates, Dee's Corner
Greetings to each one of our members, I’d like to start by saying a huge “thank you” to those members who have sent recipes to me. I will make sure to share them with everyone in future newsletters, when the produce items featured in the recipes show...
by Dee Englund | Jul 13, 2021 | CSA Member Updates, Recipes
Found on both the Pinterest and Yummly websites, this recipe was adapted from one originally published in Williams-Sonoma’s “Weeknight Fresh and Fast”, by Kristine Kidd (Williams-Sonoma, 2011). Prep time: 30 minutes Cook time: 20 minutes Servings: 4...
by Dee Englund | Sep 15, 2020 | Market News
This week’s share box will include either cauliflower or broccoli. Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks. To...
by Dee Englund | Jul 24, 2018 | CSA Member Updates, What's in your share box
Savoy cabbage is striking in its difference from the regular green cabbage we are more familiar with. It’s darker in color and the leaves are crinkly, like crepe paper. Green cabbage has a mild flavor and is crunchy in texture, which makes it perfect for...
by Dee Englund | Jul 20, 2015 | CSA Member Updates, Recipes
This is a favorite family recipe shared by Linda Brown, one of Pahl’s employees. It’s a perfect summer evening dinner, out on the deck or patio. Just add some fresh roasted sweet corn and your beverage of choice–what could be better? Thank you,...
