Hello everyone, Jalapenos make their first appearance in our shares for this season, one of several peppers we will be offering in the next few weeks. Of course, jalapeno poppers immediately come to mind, so we are including a recipe from Sara Welch. Most of the...
Diana Rattray shared this recipe on “theSpruceEats” website. Feel free to add a few more peppers if you like it hotter! Ingredients: 1 pound extra-lean Ground beef 2 Tablespoons Olive oil 1 cup coarsely chopped Onion 1 cup thinly sliced Celery 1 Tablespoon...
Sara Welch shares this recipe and a host of other kid friendly ones on her blog, “dinneratthezoo.com”. Some people recommend pre-cooking the bacon slightly in the oven before assembling, to enable the bacon to crisp up enough. Toothpicks may be removed...
Found on the New York Times Cooking website, this recipe by Martha Rose Shulman can be used as a simple salad, served as a topping for whole grains, or as a salsa accompanied by grilled chicken or fish. Prep time: 20 minutes Servings: 6 Ingredients: 1 to 1 1/4 pounds...
A convenient ready-to-go snack that is low in calories, celery is a staple for many of us. One of the most versatile vegetables around, besides its use as a quick snack, celery is used in salads, stir-fries, soups, and stews. Unlike some vegetables, it retains most...
