Greetings everyone, Now that we’ve reached mid-August, you’ll notice various peppers appearing in your boxes in the next few weeks. The poblano peppers, cilantro and sweet corn in this week’s share are an incentive for us to try some wonderful...
Tanya, who writes on her blog, “Lemons for Lulu”, is the creator of this recipe. She mentions that black beans can be substituted for the pinto beans. She also tells us that corn, chopped jalapenos, rice, quinoa, or onions can be added to the filling to...
Renowned chef Sheamus Feeley is the author of this recipe, found on the Food and Wine Magazine website. Originally offered in their magazine in August 2010, it’s perfect for this time of year. Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes...
A great accompaniment to chicken or fish, this traditional Thai salad recipe is from the book “Vegetables Every Day”, by Jack Bishop, HarperCollins Publishers Inc., New York, 2001. Jack tells us that a tiny (very hot) red Thai chile is excellent in this...
A colorful new addition to your CSA box, purple green beans offer the same taste and texture as basic green beans. Sliced diagonally and used fresh in salads, they retain their beautiful rich color. But when cooked, their exterior will fade from purple to green....
