Hi everyone, As we head into the last full week of August, many of us are looking ahead to the shift in routine that comes with fall. You’ll start to notice this in the recipes posted as well. More soups, stews and chowders will be featured. Since Swiss chard is...
Another recipe from those featured in the book “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce–Third Edition”. It is brought to us from the Madison Area Community Supported Agriculture Coalition (Jones Books, 2004)....
This delicious side dish was found on the website “Mangia Bedda”, created by Nadia Fazio. She shares this one and numerous other 100% authentic traditional Sicilian Italian recipes on her site. Many of these originated with her mother and grandmother...
Carolyn Kumpe of El Dorado, California shared this delicious main dish recipe on the Taste of Home website. It’s hearty and satisfying as a meatless main dish, but for the meat lovers in your family, consider serving it alongside grilled chicken or fish. Prep...
Wrapped in tightly layered pale lime green to white husks, white sweet corn is a fun variety to try. Both the kernels and the milk of white corn are creamy white in color. Cook for only a few minutes to retain the best flavor and texture. White corn can be blanched,...
