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Honeycrisp Apples

Honeycrisp Apples

Developed in the 1960’s at the University of Minnesota and introduced to the commercial market in the 1990’s, Honeycrisp apples have quickly grown in popularity. Crisp and juicy, their creamy white flesh offers a nice blend of sugar and tartness. Use raw...
Red Fresno Peppers

Red Fresno Peppers

Red Fresno peppers are similar to the jalapeno pepper, but they contain thinner walls.  The Fresno pepper starts out bright green, then changes to orange and red as it matures.  In cooking, it can be substituted for jalapeno or Serrano peppers.  It is an excellent...
Butternut Squash

Butternut Squash

Butternut squash is an excellent source of vitamins A and C and some of the B vitamins.  It is also a great source of fiber, potassium, and magnesium.  It is fat free, cholesterol free and sodium free.  It has a rich golden-yellow flesh with an excellent smooth...
Green Bell Peppers

Green Bell Peppers

Peppers contain high levels of vitamins A, C, and E and most varieties include the minerals iron and potassium.  Refrigerate unwashed in a refrigerator hydrator drawer for 1-2 weeks.   Eating them raw, added to a veggie tray, sliced in a salad, or as part of a...
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