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Dee’s Corner

Dee’s Corner

The inclusion of rutabagas or turnips in this week’s share tells us that we are now well into the season of root vegetables. The parsnips and beets last week were another indication. Just in time, because the cooler weather tends to start us thinking about...
Chunky Apple Cake

Chunky Apple Cake

Found on the Taste of Home website, the aroma of this cake baking in your oven will be heavenly! Prep time: 20 minutes Bake time: 40 minutes + cooling time Servings: 12-14 Ingredients: 1/2 cup Butter, softened 2 cups Sugar 1/2 teaspoon Vanilla extract 2 large Eggs 2...
News from the Farmer

News from the Farmer

It seems the rain is giving us only a few brief breaks, and that is making it rather difficult to get the remainder of our crops out. I can’t stress enough the importance of having dry conditions when we harvest pumpkins. The pumpkins grow on a vine and in turn the...
Garlic Herb Rutabaga Fries

Garlic Herb Rutabaga Fries

Found on the website www.bodymindfreedom, Natalia Hamell is the author of this recipe. She says the rutabagas may be peeled or leave them unpeeled. Natalia doesn’t peel hers and the fries were delicious! Servings: 2-4 Ingredients 2 large Rutabagas, sliced into...
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