Tag Archives: volume1318

Dee’s Corner


The inclusion of rutabagas or turnips in this week’s share tells us that we are now well into the season of root vegetables. The parsnips and beets last week were another indication. Just in time, because the cooler weather tends to start us thinking about soups, stews and casseroles for dinner. Any of the hearty […]

Chunky Apple Cake

Chunky Apple Cake

Found on the Taste of Home website, the aroma of this cake baking in your oven will be heavenly! Prep time: 20 minutes Bake time: 40 minutes + cooling time Servings: 12-14 Ingredients: 1/2 cup Butter, softened 2 cups Sugar 1/2 teaspoon Vanilla extract 2 large Eggs 2 cups all-purpose Flour 1-1/2 teaspoons ground Cinnamon […]

Garlic Herb Rutabaga Fries

Rutabaga Oven Fries

Found on the website www.bodymindfreedom, Natalia Hamell is the author of this recipe. She says the rutabagas may be peeled or leave them unpeeled. Natalia doesn’t peel hers and the fries were delicious! Servings: 2-4 Ingredients 2 large Rutabagas, sliced into fry-shaped strips 2 Tablespoons Olive oil 2 cloves Garlic, minced (or ½ teaspoon Garlic […]

Turnips or Rutabagas


This week’s share will include either turnips or rutabagas. The following information will help you identify them as well as provide helpful storage tips and preparation hints. Turnips Turnips offer us a simultaneous sharp and sweet flavor, enjoyed by many.  A good source of vitamin C, potassium, and calcium, turnip greens also provide us with […]

Green Bell Peppers

Pahl's Fresh Green Peppers

Peppers contain high levels of vitamins A, C, and E and most varieties include the minerals iron and potassium.  Refrigerate unwashed in a refrigerator hydrator drawer for 1-2 weeks.   Eating them raw, added to a veggie tray, sliced in a salad, or as part of a favorite sandwich, will give you the most nutritional benefits.  They are easy to […]

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