by Dee Englund | Sep 25, 2018 | CSA Member Updates
The inclusion of rutabagas or turnips in this week’s share tells us that we are now well into the season of root vegetables. The parsnips and beets last week were another indication. Just in time, because the cooler weather tends to start us thinking about...
by Dee Englund | Sep 25, 2018 | CSA Member Updates, Recipes
Found on the Taste of Home website, the aroma of this cake baking in your oven will be heavenly! Prep time: 20 minutes Bake time: 40 minutes + cooling time Servings: 12-14 Ingredients: 1/2 cup Butter, softened 2 cups Sugar 1/2 teaspoon Vanilla extract 2 large Eggs 2...
by Dee Englund | Sep 25, 2018 | CSA Member Updates, News from the Farmer
It seems the rain is giving us only a few brief breaks, and that is making it rather difficult to get the remainder of our crops out. I can’t stress enough the importance of having dry conditions when we harvest pumpkins. The pumpkins grow on a vine and in turn the...
by Dee Englund | Sep 25, 2018 | CSA Member Updates, Recipes
The credit for this delicious butternut squash recipe goes to Wendy Polisi, who shares a wide selection of recipes featuring quinoa on her site, www.wendypolisi.com. Prep time: 20 minutes Total Cook time: Approx. 1 1/2 hours Servings: 6 Ingredients: 4 cups Butternut...
by Dee Englund | Sep 25, 2018 | CSA Member Updates, Recipes
Found on the website www.bodymindfreedom, Natalia Hamell is the author of this recipe. She says the rutabagas may be peeled or leave them unpeeled. Natalia doesn’t peel hers and the fries were delicious! Servings: 2-4 Ingredients 2 large Rutabagas, sliced into...
