Tag Archives: volume1417

Lentil Kohlrabi Salad

Lentil Kohlrabi Salad

This recipe was shared on Pinterest by Clotilde Dusoulier, a French food writer who offers a wide selection of delicious recipes on her blog, Chocolate & Zucchini. Prep time: 15 minutes Cook time: 20 minutes Servings: 3-4 Ingredients: (1 cup) French Green Lentils, rinsed (substitute other lentils if unavailable) 1 small Onion or Shallot, quartered […]

Spiced Parsnip Soup

Spiced Parsnip Soup

Found on Allrecipes.com, this simple soup was shared by ButtercupBento. Serve with thick slices of crusty whole wheat bread. Prep time: 10 minutes Cook time: 25 minutes Ready in: 35 minutes Servings: 4 Ingredients: 2 Tablespoons Butter 1 medium Onion, chopped 1 pound Parsnips, peeled and cubed 1 clove Garlic, finely chopped 2 teaspoons Curry […]

Parsnips

Parsnips

Parsnips are among the most underrated garden vegetables.  Nutritionally speaking, parsnips are noted most for mineral content and are particularly high in potassium.  They top their nutritious cousin, the carrot, for vitamin C content. Trim parsnip tops and refrigerate unwashed in a plastic bag for up to 2 weeks.  Parsnips may be frozen—blanch 1-inch chunks […]

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