Tag Archives: volume16

Pie Pumpkins

Pie Pumpkin

Nothing beats the flavor of a pie pumpkin, with its sweet taste and smooth texture.  It provides the most vitamin A of all the common fruits and vegetables, and is also high in iron, potassium, and phosphorus.  Save the seeds–they are an excellent snack, offer additional nutritional benefits and can be seasoned a variety of ways. Store […]

Caribbean Crunch Squash

Caribbean Crunch Squash

Ingredients: 1 buttercup squash (2 to 2 1/2 lb) 2 tablespoons butter or margarine, melted 2 tablespoons peach or apricot preserves 2 tablespoons graham cracker crumbs 2 tablespoons shredded coconut 1/4 teaspoon ground ginger 1/8 teaspoon ground allspice 1/8 teaspoon pepper Directions: 1.  Heat oven to 350 degrees F. Cut squash into quarters; remove seeds […]

Pumpkin Picking Harvest Event

Pumpkin Field

OPEN MEA WEEKEND!  Thursday, October 15th through Sunday, October 18th 10am to 5pm It’s pumpkin time!  Our final Harvest Event has been scheduled, we hope you can make it out to the fields and pick out that perfect pumpkin just waiting for you!  Standard share members receive one free pumpkin and family share members receive two […]

Fajita Quesadillas

Fajita Quesadillas

Prep time: 10 minutes Cook time: 15 minutes Ready in: 25 minutes Ingredients: 2 tablespoons vegetable oil, divided 1/2 onion, sliced 1/2 green bell pepper, sliced salt to taste 4 flour tortillas 1/2 pound cooked fajita meat, cut into 1/4-inch thick pieces 1 cup shredded Mexican cheese blend Directions: 1.  Heat 2 teaspoons oil in […]

Pumpkin Gingerbread

Pumpkin Gingerbread

Prep time: 15 minutes Baking time: 45 minutes for small pans, up to 1 hour for large pans (Note: This is an excellent bread for gift-giving.  This recipe adapts easily to smaller pans–6 small pans measuring approximately 5 3/4 x 3 1/4 inches.) Ingredients: 3 cups sugar 1 cup vegetable oil 4 eggs 2/3 cup water 1 (16 […]

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