by Dee Englund | Oct 25, 2016 | CSA Member Updates, Recipes
Another recipe found on the Allrecipes.com web-site, this dish goes together quickly and freezes well for a quick lunch. Leftover chopped roast beef could be substituted for the pork. Prep time: 15 minutes Cook time: 45 minutes Ready in: 1 hour Servings: 4...
by Dee Englund | Oct 25, 2016 | CSA Member Updates, Recipes
This recipe was found on Allrecipes.com. Any root vegetable can be used, replacing or in addition to the beets. Try rutabagas or parsnips. Prep time: 30 minutes Cook time: 45 minutes Ready in: 1 hour 15 minutes Servings: 6 Ingredients: 1 cup diced, raw beets 4...
by Dee Englund | Oct 25, 2016 | CSA Member Updates, News from the Farmer
The last two CSA weeks have dawned and now I’d like to take the time to reflect on how the year progressed and how it should end. We have had our ups and downs throughout this season, battling Mother Nature through it all. The highlights of the year were very...
by Dee Englund | Oct 25, 2016 | CSA Member Updates, Recipes
The term “cobbler” might bring to mind some of the wonderful creations our grandmothers used to bake. This delicious cobbler was posted on Pinterest by Paula. You can find her on her blog, CallMePMc.com. Prep time: 15 minutes Cook time: 55 minutes Ready...
by Dee Englund | Oct 11, 2016 | Market News
Empire apples are bright red with faint white markings and a light green cap. They are a medium size, perfect for children’s school lunches. They have a crispy, crunchy texture and a creamy white interior. Developed at Cornell University in the 1940’s,...
