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Rutabaga and Potato Pasties

Rutabaga and Potato Pasties

Another recipe found on the Allrecipes.com web-site, this dish goes together quickly and freezes well for a quick lunch. Leftover chopped roast beef could be substituted for the pork. Prep time: 15 minutes Cook time: 45 minutes Ready in: 1 hour Servings: 4...

Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

This recipe was found on Allrecipes.com. Any root vegetable can be used, replacing or in addition to the beets. Try rutabagas or parsnips. Prep time: 30 minutes Cook time: 45 minutes Ready in: 1 hour 15 minutes Servings: 6 Ingredients: 1 cup diced, raw beets 4...

News from the Farmer

News from the Farmer

The last two CSA weeks have dawned and now I'd like to take the time to reflect on how the year progressed and how it should end. We have had our ups and downs throughout this season, battling Mother Nature through it all. The highlights of the year were very...

Best Caramel Apple Cobbler

Best Caramel Apple Cobbler

The term "cobbler" might bring to mind some of the wonderful creations our grandmothers used to bake. This delicious cobbler was posted on Pinterest by Paula. You can find her on her blog, CallMePMc.com. Prep time: 15 minutes Cook time: 55 minutes Ready in: 1 hour 10...

Empire or Gala Apples

Empire or Gala Apples

Empire apples are bright red with faint white markings and a light green cap. They are a medium size, perfect for children's school lunches. They have a crispy, crunchy texture and a creamy white interior. Developed at Cornell University in the 1940's, they are named...

Acorn Squash

Acorn Squash

Acorn squash is an old standby in winter squash and for many people, their first introduction to squash in general.  Containing significant levels of vitamins A and C, thiamin, pantothenic acid and other B-family vitamins, acorn squash also provides many minerals. ...

Potatoes

Potatoes

Potatoes are considered an important staple food and the number one vegetable crop in the world. Because of their neutral starchy flavor, they are a good complement to many meals. They are available year-round as they are harvested somewhere every month of the year....

Beets

Beets

Beets are one of the most colorful, sweet and delicious vegetables to use, and they are so versatile! Use them either cooked or raw, and in your favorite recipes. They contain generous portions of vitamin C, A, and the carotenes. Using beet greens will also give you...

Rutabagas

Rutabagas

A close relative of the turnip, rutabagas are sweeter, larger, and more tan in color.  Also known as Swedes or Swedish turnips, they were one of the first vegetables grown by the early settlers.  They are high in carbohydrates, vitamins A and C, and some minerals,...