by Dee Englund | Jul 5, 2016 | CSA Member Updates, Recipes
Preparation time: 20 minutes Cook time: 30 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 pound medium fresh beets, peeled, cut into 1/4-inch-thick slices 1 tablespoon olive oil, divided 4 large carrots, peeled, cut diagonally into thin slices 4 cups...
by Dee Englund | Jul 5, 2016 | CSA Member Updates, Recipes
This recipe comes to us courtesy of the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”-Third edition. It is published by the Madison Area Community Supported Agriculture Coalition. Servings: 6 Ingredients: 1 1/2...
by Dee Englund | Jul 5, 2016 | Market News
This week your share will contain either escarole or red leaf lettuce. Click here for image and description of red leaf lettuce. Escarole lettuce is a type of endive. Delicious and versatile, it is characterized by dark green outer leaves, while the inner leaves...
by Dee Englund | Jun 23, 2015 | CSA Member Updates, What's in your share box
Who can resist a fresh sweet strawberry, ripe from the patch? Strawberries are an excellent source of vitamin C and are rich in the B-complex vitamins. They also contain significant amounts of vitamins A and E, and the minerals potassium, manganese, fluorine,...
by Dee Englund | Jul 16, 2014 | CSA Member Updates, What's in your share box
Peas have a sweet taste, a starchy texture and are high in fiber and protein. Peas stored in the refrigerator in a bag or unsealed container will keep for about 5 days. Fresh peas can also be blanched for one or two minutes and then frozen. If you decide to blanch...
