Greetings to each of our members! Now that we’re into Week 3, you’re most likely feeling more comfortable with how all this works, and hopefully more at ease with trying new vegetables. I’m sure you each have your own favorite methods of preparing...
For those of you who are lucky enough to have a spiralizer, this recipe is made quickly and easily. It take just a little longer if you are using a julienne peeler, but well worth it. This recipe was shared on the website “lifemadesweeter.com”. Prep Time:...
Among the many Asian Noodle Salads to choose from, I selected this one for its versatility and the fresh taste of the lime. This was offered on the Gordon Food Service Store website (Gfsstore.com). Servings: 6-8 Ingredients: 1/4 cup extra virgin Olive oil 1/4 cup Soy...
This colorful salad is the creation of Jennifer Segal, who blogs on her site, “Once Upon a Chef”. Jenn is a professional chef who now cooks at home for her family, shares her delicious recipes on her website and writes cookbooks. She mentions that her...
Your share box this week will contain fresh brats from Von Hanson’s Meats. Note that these are not pre-cooked, they must be cooked thoroughly before serving.
