The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium. It is also high in the B vitamins. Kale is the highest in...
A great big thanks to all our CSA members that made it out to the pea field to help with the harvest! We loved hearing all the stories and seeing all the great pictures! Details for the next Harvest Event coming soon!
Can we all agree that we have had our fill of this hot and humid weather already? While it may be good for plant growth, it sure can take its toll on moral out in the field during harvest time! It was very rewarding to see so many of you out at our pea field over the...
This recipe comes to us from the cookbook “Roots: The Definitive Compendium with more than 225 Recipes”, by Diane Morgan. It’s an easy, one-pot dish that packs a lot of flavor. It would be a great weekend breakfast dish–a nice way to start...
For those who may be new to rutabagas, we thought this recipe would be a good introduction. It’s easy and quick to make. The only drawback is, it involves turning on the oven–something most of us are avoiding on these hot days! This recipe was found on...
