by Dee Englund | Aug 6, 2019 | CSA Member Updates, News from the Farmer
Hello to all our members and welcome to August! Fennel makes its first appearance for this season. We introduced it to our members for the first time last year, and they seemed to enjoy experimenting with it. For those of you who are new to this vegetable, and may be...
by Dee Englund | Aug 6, 2019 | CSA Member Updates, Recipes
This is an excellent side dish to accompany chicken or fish. Elise Bauer is credited with this recipe, found on the”Simply Recipes” website. Prep time: 15 minutes Bake time: 45 minutes Servings: Serve 6-8 as a side dish Ingredients: 2 pounds Fennel bulbs...
by Dee Englund | Aug 6, 2019 | CSA Member Updates, Recipes
This is a crisp, light salad for those who may be looking for a different type of salad to serve at a luncheon. Found on the New York Times Cooking site, it is offered by Melissa Clark, who shares many of her recipes on this site. Prep time: 10 minutes Servings: 10*...
by Dee Englund | Aug 6, 2019 | CSA Member Updates, Recipes
Julian Wong shared this recipe on the Taste of Home website. It can be served as a main dish for 4 people, or a side dish for 8. Prep time: 15 minutes Cook time: 20 minutes Servings: 4-8 Ingredients: 1 package (16 ounces) Spiral pasta 6 thick-sliced Bacon strips,...
by Dee Englund | Aug 6, 2019 | CSA Member Updates, Recipes
Nicole Pellegrini shares this delicious stir fry recipe and others on her blog, “South Jersey Foodie.” If you can’t find the Japanese buckwheat noodles (soba) she offers some excellent substitutions (whole wheat spaghetti or brown rice). Prep time:...
