Many of you have asked about the availability of canning tomatoes this year, and suddenly, with this beautiful weather, they’re here! For those of you who have chosen to receive a box of canning tomatoes, I have a suggestion. Some (or all) of the tomatoes in...
Found on the Yummly website, this recipe was shared by Sujhey Beisser, who blogs on her site titled Five Senses Plate. She tells us the suggestion for this delicious warm dip came from the Whitewater City Market, located in Whitewater, Wisconsin. Ingredients: 3 medium...
This recipe was shared Cynthia Nims, originally from the publication “Cooking Light”. Servings: 6 Ingredients: 2 pounds Yukon gold potatoes 1/2 cup light Mayonnaise 2 Tablespoons White wine vinegar 1 Tablespoon Dijon mustard 1/2 teaspoon Salt 1/4 teaspoon...
This is a classic recipe that many of us may remember our moms or grandmothers preparing. It was shared by Kim Wilson on the AllRecipes.com website. She says this is a specialty of hers from her mother, who clipped it from “somewhere”, and Kim has been...
This recipe was sent to us by Brenda Wickenhauser. A family favorite, she served it at her parents’ 50th wedding anniversary party, and it disappeared! Many of the guests requested the recipe, and we’re happy she shared it with us. The original recipe is...
