Many of you have asked about the availability of canning tomatoes this year, and suddenly, with this beautiful weather, they're here! For those of you who have chosen to receive a box of canning tomatoes, I have a suggestion. Some (or all) of the tomatoes in your box...
Found on the Yummly website, this recipe was shared by Sujhey Beisser, who blogs on her site titled Five Senses Plate. She tells us the suggestion for this delicious warm dip came from the Whitewater City Market, located in Whitewater, Wisconsin. Ingredients: 3 medium...
This recipe was shared Cynthia Nims, originally from the publication "Cooking Light". Servings: 6 Ingredients: 2 pounds Yukon gold potatoes 1/2 cup light Mayonnaise 2 Tablespoons White wine vinegar 1 Tablespoon Dijon mustard 1/2 teaspoon Salt 1/4 teaspoon freshly...
This is a classic recipe that many of us may remember our moms or grandmothers preparing. It was shared by Kim Wilson on the AllRecipes.com website. She says this is a specialty of hers from her mother, who clipped it from "somewhere", and Kim has been unable to find...
This recipe was sent to us by Brenda Wickenhauser. A family favorite, she served it at her parents' 50th wedding anniversary party, and it disappeared! Many of the guests requested the recipe, and we're happy she shared it with us. The original recipe is from the...
Cooler weather has returned and it’s helping to boost morale and keep us chugging along. This morning we are picking our latest cucumber field for the first time. It is safe to say that the yields of nice, straight slicing cucumbers are pretty dang good this morning....
Available year round, Yukon Gold potatoes are noted for their golden yellow-brown skin and shallow eyes. The flesh is distinctively moist, yellow and waxy. The Yukon Gold potato will keep its beautiful golden hue even when cooked. The cooked flesh has a creamy...
Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually the edible globe is the modified swollen stem. The edible leaves jut from the globe portion of the kohlrabi. It offers generous amounts of vitamins A and C and emphasizes the...
The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike. An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C. They can be baked,...
Peppers contain high levels of vitamins A, C, and E and most varieties include the minerals iron and potassium. Refrigerate unwashed in a refrigerator hydrator drawer for 1-2 weeks. Eating them raw, added to a veggie tray, sliced in a salad, or as part of a...
