Tag Archives: volume818

Dee’s Corner

Dee

Many of you have asked about the availability of canning tomatoes this year, and suddenly, with this beautiful weather, they’re here! For those of you who have chosen to receive a box of canning tomatoes, I have a suggestion. Some (or all) of the tomatoes in your box may not be quite ripe for canning. […]

Kohlrabi Warm Dip

Kohlrabi Warm Dip

Found on the Yummly website, this recipe was shared by Sujhey Beisser, who blogs on her site titled Five Senses Plate. She tells us the suggestion for this delicious warm dip came from the Whitewater City Market, located in Whitewater, Wisconsin. Ingredients: 3 medium Kohlrabi with greens 2 Tablespoons extra virgin Olive oil 2 Garlic […]

Yukon Gold Potato Salad

Yukon Gold Potato Salad

This recipe was shared Cynthia Nims, originally from the publication “Cooking Light”. Servings: 6 Ingredients: 2 pounds Yukon gold potatoes 1/2 cup light Mayonnaise 2 Tablespoons White wine vinegar 1 Tablespoon Dijon mustard 1/2 teaspoon Salt 1/4 teaspoon freshly ground Black pepper 1/4 teaspoon dried Tarragon 1/4 cup thinly sliced Green onion 2 Tablespoons chopped […]

Corn Salsa Salad

Corn Salsa Salad

This recipe was sent to us by Brenda Wickenhauser. A family favorite, she served it at her parents’ 50th wedding anniversary party, and it disappeared! Many of the guests requested the recipe, and we’re happy she shared it with us. The original recipe is from the cookbook “Desperation Entertaining” by Beverly Mills and Alicia Ross, […]

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