Lemon Orzo Asparagus Salad

Lemon Orzo Asparagus Salad

Yield: Serves 4 Ingredients: 1 cup orzo Salt-about 1/2 teaspoon for boiling water 2 cloves garlic, finely chopped 1 teaspoon olive oil 8 asparagus spears, cut into 1 inch pieces 1 cup packed fresh spinach Juice of 1 large lemon 1/3 cup feta cheese Salt and pepper, to...
Strawberry Kale Spinach Smoothie

Strawberry Kale Spinach Smoothie

Strawberry Kale Spinach Smoothie Yield: 2 smoothies Ingredients: 2 peeled, sliced bananas 1 cup chopped strawberries 1 cup chopped pineapple 1/2 cup Greek yogurt (about 4-5 oz) 1- 1/4 cups spinach 1- 1/4 cups kale 1/2 cup almond milk Directions: Add all ingredients to...
Spinach

Spinach

Spinach is high in vitamin A, vitamin C and chlorophyll and is the most widely used dark leafy green in this country.  It is popularly used for cooking and raw salads.  Toss the fresh leaves in a green salad, or try spritzing a little olive oil over the leaves with...
Kohlrabi

Kohlrabi

Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually the edible globe is the modified swollen stem.  The edible leaves jut from the globe portion of the kohlrabi.  It offers generous amounts of vitamins A and C and emphasizes the...