by Dee Englund | Jun 29, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of the “In the Kitchen” column of the St. Paul Pioneer Press, dated Thursday, June 18, 2015. Ingredients: For the crust: 1-1/2 cups flour 1/4 cup powdered sugar 3/4 cup cold butter, cubed, plus more for pan For the filling:...
by Dee Englund | Jun 26, 2015 | CSA Member Updates, Recipes
Ingredients: 4 Sweet Dumpling Squash 1 cup dry Quinoa (cook according to package directions Filling: 1/2 Red Onion, 1 cup diced 1 Zucchini, diced 1 Red, Orange or Yellow Bell Pepper, diced Garlic Salt Smoked Paprika Garlic Olive Oil Black Pepper 3 ounces cooked Bacon,...
by Dee Englund | Jun 23, 2015 | CSA Member Updates, What's in your share box
An assortment of cooking herbs to plant will be included in this week’s box. Not all boxes will be identical. Potting soil and containers will be provided as well.
by Dee Englund | Jun 23, 2015 | CSA Member Updates, Recipes
This recipe, originally from Saveur magazine, is one that supermodel Cindy Crawford makes in her Malibu home all the time and it’s one of her husband Rande’s favorite things. Servings: 6-8 Ingredients: For the crust: 2 -2/3 cups all-purpose flour 1...
by Dee Englund | Jun 23, 2015 | CSA Member Updates, What's in your share box
Who can resist a fresh sweet strawberry, ripe from the patch? Strawberries are an excellent source of vitamin C and are rich in the B-complex vitamins. They also contain significant amounts of vitamins A and E, and the minerals potassium, manganese, fluorine,...
