by Dee Englund | Aug 4, 2015 | CSA Member Updates, Recipes
This recipe is so easy, and it tastes great! Yams are used as the base, and it really does taste like a pumpkin shake. Ingredients: 1/2 cup fat free milk 1/2 cup fat free plain yogurt 1 cooked yam (To cook yam, prick skin in several places and cook in micro-wave oven...
by Dee Englund | Aug 3, 2015 | CSA Member Updates, Recipes
Yield: About 4 cups of pickles Prep Time: 3 hours Cook Time: 5 minutes Total Time: 3 hours Ingredients: 5-1/2 cups (about 1-1/2 pounds) thinly sliced pickling cucumbers 1-1/2 tablespoons kosher salt 1 cup thinly sliced sweet onion 1 cup granulated sugar 1 cup white...
by Dee Englund | Jul 28, 2015 | CSA Member Updates, What's in your share box
A member of the cucurbita family, which includes squash, pumpkins, cucumbers, melons and gourds, cantaloupe and its relatives grow on the ground surface as a trailing vine. An excellent source of beta-carotene, folic acid, potassium, vitamin A, vitamin C and dietary...
by Dee Englund | Jul 28, 2015 | CSA Member Updates, Recipes
This recipe was shared on Pinterest by Julia, on acedarspoon.com. Ingredients: 1/2 cup milk of choice (skim, almond, soy, coconut) 1 cup strawberries, hulled 1 cup cantaloupe, chopped 1 banana, chopped 1 teaspoon honey 1 Tablespoon chia seeds (optional) Directions:...
by Dee Englund | Jul 28, 2015 | CSA Member Updates, Recipes
This delicious and easy to prepare ice cream was shared on Pinterest by Shari Lynne. She found the original recipe on AllRecipes.com and she added her own special touch to it. Best of all, you don’t need an ice cream maker to make it! Prep time: 15 minutes...
