by Dee Englund | Jul 21, 2015 | What's in your share box, CSA Member Updates
Yellow summer squash is a welcome staple every summer. Low in calories, easily digested, and very nourishing, it adapts easily to a variety of recipes. Since summer squash is approximately 94 percent water, it’s a wonderful replacement of lost fluids on those...
by Dee Englund | Jul 21, 2015 | CSA Member Updates, Recipes
Of course green beans are delicious just as they are, cooked till they reach that bright green color, and served with a little butter, salt and pepper. But if you’d like to take it up a notch, try this salad recipe from famed chef Emeril Lagasse. It’s...
by Dee Englund | Jul 21, 2015 | CSA Member Updates, Recipes
This recipe was shared on Pinterest by Olena. She shares her Clean Eating recipes on ifoodreal.com. Zucchini and tomatoes are a perfect flavor combination, and this recipe is quick and easy to put together. Yellow summer squash can be used in place of the zucchini....
by Dee Englund | Jul 20, 2015 | CSA Member Updates, Recipes
Ingredients: 1 apple, peeled, cored, and chopped 1 fresh beet, cooked until tender (Note: Cook several beets ahead of time and store in refrigerator, to have on hand for making smoothies.) 1 large handful fresh kale, stems removed 1/2 naval orange, peeled 1/2 cup...
by Dee Englund | Jul 20, 2015 | CSA Member Updates, Recipes
This delicious recipe was found on Pinterest. It was shared by Kristen Winston, from Tennessee Home and Farm. Yield: 6 servings Total time: 45 minutes Ingredients: 6 medium yellow summer squash 1/2 cup green bell pepper, diced 1 cup onion, finely chopped 1 cup...
