by Dee Englund | Jul 28, 2015 | Recipes, CSA Member Updates
This recipe was found in the book “Not Your Mother’s Casseroles,” by Faith Durand. Servings: 6 to 8 Ingredients: 3 medium-size zucchini, sliced crosswise into 1/4-inch coins 3 medium-size yellow squash, sliced crosswise into 1/4-inch coins 1/3 cup...
by Dee Englund | Jul 28, 2015 | Recipes, CSA Member Updates
Ingredients: 2 cups shredded zucchini 1/2 teaspoon salt 1 clove garlic, minced 2 green onions, diced 1/2 cup diced red pepper 1/2 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 egg, lightly beaten 1/2 cup milk 2 Tablespoons...
by Dee Englund | Jul 28, 2015 | Recipes, CSA Member Updates
These muffins freeze well; they’re nice to have on hand for a breakfast bread or a quick snack. Ingredients: 1 cup white whole wheat flour (or whole wheat flour) 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon baking soda 3 tablespoons butter, melted...
by Dee Englund | Jul 28, 2015 | Market News
In this week’s share our members will receive a variety of edible ornamental squash–no two will be the same. Don’t worry if they look a little strange and unusual–they are absolutely edible! We suggest that at first you may want to enjoy them...
by Dee Englund | Jul 21, 2015 | Market News
Many of us are used to thinking of parsley simply as a garnish on the side of our plates. Some of you may be surprised to learn that not only does it offer us wonderful flavor and rich color, but also outstanding nutrition! Extremely high in vitamins A and C, it is...
