by Dee Englund | Oct 29, 2014 | CSA Member Updates, Recipes
1. Any large pot (12″ or larger in diameter) can be used to create your spruce tip pot. Remove and discard any spent plants and potting soil from your pot. Fill your pot with sand. This is especially important if you are using glazed pots. Potting soil will not...
by Dee Englund | Oct 28, 2014 | CSA Member Updates, Recipes
Ingredients: 1 tablespoon canola oil 2 cloves garlic, minced 1 small yellow onion, diced 1 teaspoon ginger, freshly grated 1 1/2 tablespoons Thai red curry paste 2 cups chicken or vegetable broth 4 cups butternut squash, peeled, seeded, and cut into 1″ cubes 1...
by Dee Englund | Oct 28, 2014 | Market News
As we promised, today you will be getting spruce tip boughs, enough to create your own beautiful spruce tip pot. Instructions are enclosed on a handout in your share box, and we also included them in the newsletter. Have fun, let your creative juices flow, and send...
by Dee Englund | Oct 28, 2014 | CSA Member Updates, Recipes
Ingredients: 1 acorn squash, halved and seeded 1 cup fresh cranberries 1/4 cup plus 1 tablespoon apple cider (or apple juice), divided 1/4 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg (fresh grated is best) 1 teaspoon corn...
by Dee Englund | Oct 22, 2014 | CSA Member Updates, Recipes
Ingredients: 2 cups pumpkin seeds, cleaned and rinsed 1 1/2 tablespoons melted butter or olive oil 1/2 teaspoon salt (coarse salt is excellent) 1/2 teaspoon garlic salt 1/8 teaspoon garlic powder 2 teaspoons Worcestershire Sauce 1/8 teaspoon cracked black pepper...
