by Dee Englund | Sep 14, 2021 | Dee's Corner, CSA Member Updates
Greetings to each of our members, We had such a great response from our members this past week to our offer of canning tomatoes. I have been waiting for the perfect opportunity to offer Brenda’s recipe for spaghetti sauce, and the time has arrived. Look for...
by Dee Englund | Sep 14, 2021 | Recipes, CSA Member Updates
From the website “Love and Lemons”, created by Jeanine Donofrio and her husband Jack, this easy spaghetti squash with kale is a great healthy weeknight dinner. Flavored with rosemary, lemon, and sun-dried tomatoes, it’s a delicious vegan and...
by Dee Englund | Sep 14, 2021 | Recipes, CSA Member Updates
The creator of this recipe is Vered DeLeeuw, who shares many recipes featuring low-carb and gluten-free ingredients on her site, “Healthy Recipes”. She tells us “these tasty spaghetti squash fritters are the perfect low carb alternative to potato...
by Dee Englund | Sep 14, 2021 | Recipes, CSA Member Updates
Found on the website “MyRecipes.com” Sara Tane is the author of this unique dessert recipe. Prep time: 20 minutes Cook time: 45 minutes Serves: 2-4 1 medium Spaghetti squash 1 Tablespoon extra-virgin Olive oil 1 Tablespoon unsalted Butter 1 1/4 cups...
by Dee Englund | Sep 14, 2021 | Market News
The versatile onion is the most universal seasoning used by humans. The common bulb onions are reddish purple, white, or yellow with a tan skin. The tan-skinned storage onion is the strongest most pungent variety, while its purple and white cousins are milder and...