by Dee Englund | Aug 8, 2026 | CSA Member Updates, Recipes
Ingredients: 4 ounces softened cream cheese 1/2 cup sour cream 1-1/2 cups cooked sweet corn (cooled and cut off cob) 1-2 jalapenos, finely minced 1 green onion, finely chopped 1 cup Monterey Jack cheese, shredded (from a block) 1/2 teaspoon seasoned salt dash of...
by Dee Englund | Aug 7, 2026 | CSA Member Updates, Recipes
Ingredients: 1 tablespoon all-purpose flour 1 tablespoon butter 1 cup whole milk or half & half 4 cups or (1) 32 oz. box chicken broth 3 slices of thick-cut bacon, cooked until crisp and diced 1/2 cup medium-sharp cheddar cheese, grated 3 russet potatoes, rinsed,...
by Dee Englund | Aug 3, 2026 | Recipes, CSA Member Updates
Ingredients: 1-3/4 pounds fresh green beans, trimmed 3 tablespoons unsalted butter 1/2 cup pecan pieces Salt and pepper Directions: 1. Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes. 2. Drain and rinse under cold water. 3. In...
by Dee Englund | Aug 2, 2026 | CSA Member Updates, Recipes
This recipe was found on the web-site cookeatshare.com. Easy and quick to prepare, it’s a delicious side dish to accompany grilled hamburgers, steaks or pork chops. Prep time: 30 minutes Servings: 8 Ingredients: 3 large ripe Tomatoes, seeded and minced 1/2 large...
by Dee Englund | Aug 1, 2026 | CSA Member Updates, Recipes
Many of us are using sriracha sauce on a more frequent basis. This recipe was found on the “Simply Recipes” web-site. Elise Bauer deserves the credit for this easy and very tasty dish. Prep time: 5 minutes Cook time: 10 minutes Servings: 4 Ingredients:...
