by Dee Englund | Sep 11, 2018 | Recipes, CSA Member Updates
Found on the website thekitchn.com, Associate Food Editor Meghan Splawn is credited with this recipe. A popular Irish dish made from potatoes and greens, we discovered many versions available to try. Kale or cabbage is most often used, partnered with green onions or...
by Dee Englund | Sep 4, 2018 | News from the Farmer, CSA Member Updates
With the end of the State Fair and the beginning of a new school year, I think we can truly say fall has arrived. Time to think about the soups, stews and casseroles we haven’t had for awhile. We’ll be including more of those types of recipes as we start...
by Dee Englund | Sep 4, 2018 | CSA Member Updates, What's in your share box
Most often used in their light yellow stage, Hungarian sweet peppers look very much like banana peppers. However, when fully ripened, they are vivid red-orange to red in color. The heat and flavor of Hungarian peppers will vary depending on the variety and how ripe...
by Dee Englund | Sep 4, 2018 | Recipes, CSA Member Updates
Found on the Kraft website, this fresh and colorful salad is easily and quickly assembled. A chopped cucumber can also be added for additional flavor. Prep: 20 minutes Servings: 8 Ingredients: 1 bunch fresh Cilantro, divided 1/2 cup Italian salad dressing 2 Garlic...
by Dee Englund | Sep 4, 2018 | Recipes, CSA Member Updates
This is one of those versatile recipes that can be varied according to what you have on hand. Try using the Hungarian sweet peppers in this week’s share for added flavor and color. This salsa is excellent served as is, with tortilla chips. Or try serving it with...
