by Dee Englund | Jul 31, 2026 | CSA Member Updates, Recipes
This recipe was found in the publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”. The Madison Area Community Supported Agriculture Coalition has shared a multitude of their recipes in this book,...
by Dee Englund | Jul 25, 2026 | CSA Member Updates, Recipes
Obtained originally from Nancy Mitchell, Brenda shares another family favorite recipe. Her experience has been that her guests sit around this bowl of decadence and eat non-stop until it’s gone! Ingredients: 1 can black beans 1 cup fresh sweet corn kernels 4...
by Dee Englund | Jul 25, 2026 | CSA Member Updates, Recipes
5 Minute Cucumber Salad – simply recipes 1/2 cup rice vinegar 1/2 cup granulated sugar 1/2 teaspoon salt 2 large cucumbers 2 green onions, trimmed and sliced, optiona Combine the vinegar, sugar, and salt: Add the vinegar, sugar, and salt to a large bowl and stir...
by Dee Englund | Jul 25, 2026 | CSA Member Updates, Recipes
Parmesan Roasted Zucchini – Ina Garten 6 medium zucchini or yellow squash (2 1/2 to 3 pounds total) Good olive oil Kosher salt and freshly ground black pepper 1 tablespoon minced garlic (3 cloves) 2 tablespoons minced fresh parsley leaves 2 tablespoons julienned...
by Dee Englund | Jul 16, 2026 | CSA Member Updates, Recipes
Found on the Real Simple website, this recipe was contributed by Chris Morocco. It’s a colorful, tasty main dish, perfect for using some of those peas you’ve been picking! Prep time: 30 minutes Servings: 4 Ingredients: 1 pound Flank steak 2 Tablespoons...
