by Dee Englund | Aug 24, 2021 | Dee's Corner, CSA Member Updates
Hi everyone, As we head into the last full week of August, many of us are looking ahead to the shift in routine that comes with fall. You’ll start to notice this in the recipes posted as well. More soups, stews and chowders will be featured. Since Swiss chard is...
by Dee Englund | Aug 24, 2021 | CSA Member Updates, Recipes
This delicious side dish was found on the website “Mangia Bedda”, created by Nadia Fazio. She shares this one and numerous other 100% authentic traditional Sicilian Italian recipes on her site. Many of these originated with her mother and grandmother...
by Dee Englund | Aug 17, 2021 | Dee's Corner, CSA Member Updates
Hello to each one of our members! It hardly seems possible, but we have reached Week 8 – halfway through our CSA season! And this week we are introducing you to leeks, often used in soups and chowders. Since we’ve offered leek soup in past years, I wanted...
by Dee Englund | Aug 17, 2021 | Market News
In this week’s share our members will receive either green or purple beans. Both can be cooked the same way, by steaming in a basket for up to 5 minutes. The kids might enjoy watching the purple beans magically turn green! Green beans are one of the few beans...
by Dee Englund | Aug 10, 2021 | CSA Member Updates, Dee's Corner
Greetings everyone! The peppers are in! In our boxes this week you’ll see we have two varieties to enjoy–jalapenos and poblanos. Most of you are familiar with the former–for example, jalapeno poppers have become a favorite appetizer for many of us....
