Cowboy Caviar

by | Sep 6, 2016 | CSA Member Updates, Recipes

Obtained originally from Nancy Mitchell, Brenda shares another family favorite recipe.  Her experience has been that her guests sit around this bowl of decadence and eat non-stop until it’s gone!

1 can black beans
1 cup fresh sweet corn kernels
4 Roma tomatoes, chopped finely
1 onion, chopped finely
cilantro, chopped
1 Tablespoon minced garlic
1/8 cup balsamic vinegar
3 salad peppers, chopped (a combination of green bell pepper and sweet colored peppers, or just sweet peppers)
1 package fajita seasoning

1. Mix together; refrigerate.  It’s best if it sits for 8-10 hours.
2. Serve with blue, red and white corn chips.


CSA Produce

Produce Featured in this Recipe

Yellow Onions

Yellow Onions

A classic cooking onion, yellow onions are also known as storage onions. They have a ...
Roma Tomatoes

Roma Tomatoes

Roma tomatoes are in the class of plum or paste tomatoes.  This variety of tomato ...
Mini Sweet Peppers

Mini Sweet Peppers

These small thumb-size peppers are about 3 inches tall.  They have a crisp texture, ...
Bulb Onions

Bulb Onions

The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Green Bell Peppers

Green Bell Peppers

Peppers contain high levels of vitamins A, C, and E and most varieties include the ...
Green Top Onions

Green Top Onions

We all know what wonderful flavor enhancers onions are.  Their versatility is ...
Sweet Corn

Sweet Corn

An ancient staple food of the Americas, corn is often referred to as maize.  When ...


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