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Cowboy Caviar

by | Sep 6, 2016 | CSA Member Updates, Recipes

Obtained originally from Nancy Mitchell, Brenda shares another family favorite recipe.  Her experience has been that her guests sit around this bowl of decadence and eat non-stop until it’s gone!

1 can black beans
1 cup fresh sweet corn kernels
4 Roma tomatoes, chopped finely
1 onion, chopped finely
cilantro, chopped
1 Tablespoon minced garlic
1/8 cup balsamic vinegar
3 salad peppers, chopped (a combination of green bell pepper and sweet colored peppers, or just sweet peppers)
1 package fajita seasoning

1. Mix together; refrigerate.  It’s best if it sits for 8-10 hours.
2. Serve with blue, red and white corn chips.



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