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Chicken Yakisoba

by | Oct 17, 2017 | CSA Member Updates, Recipes

Adapted from a recipe by Mark Bittman, this recipe was found on the Budget Bytes website.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 6
Ingredients:
1/2 head Green cabbage
1 medium Yellow onion
2 medium Carrots
1 small crown Broccoli
1 inch fresh Ginger
1 large Chicken breast
2 Tablespoons Vegetable oil
2 3 oz. packages Ramen noodles, seasoning packets discarded
1 teaspoon Sesame oil, optional
1/4 cup Soy sauce
1/4 cup Worcestershire sauce
2 Tablespoons Ketchup
up to 1 Tablespoon Sriracha hot sauce
1 Tablespoon Sugar
Directions:
1. Before you begin, prepare the meat and vegetables for stir frying. Peel the ginger with either a vegetable peeler or the side of a spoon and then grate it with a cheese grater. Peel and grate the carrots with a large holed cheese grater. Remove the core from the cabbage and cut into thin strips. Slice the onion into thin strips. Cut the broccoli into bite-sized pieces. Slice the chicken into thin strips.
2. Begin boiling a medium pot full of water for the noodles. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the grated ginger, saute for about 30 seconds to one minute (it’s okay if it sticks to the pan but don’t let it burn). Add the chicken strips and cook until they are no longer pink (about five minutes).
3. Once the chicken is cooked through, add all of the vegetables. Stir and cook until wilted (about 5-10 minutes). Meanwhile, once the water boils, add the noodles and cook just until tender (2-3 minutes). Drain, return to the pot (with the heat turned off) and toss with the sesame oil to keep from sticking.
4. In a small bowl, combine the soy sauce, Worcestershire sauce, ketchup, sriracha, and sugar. Use only 1/2 teaspoon of sriracha if you don’t want it spicy, use up to 1 Tablespoon if you like it hot. Stir until the ketchup and sugar are dissolved. Pour the sauce into the skillet with the chicken and vegetables with the heat still on medium high. Add the noodles, stir to coat everything in the sauce, and heat through (just a few minutes). 

CSA Produce

Produce Featured in this Recipe

Monument Cabbage

Monument Cabbage

Monument cabbage is in the Chinese cabbage family. It grows in a tall and ...
Yellow Onions

Yellow Onions

A classic cooking onion, yellow onions are also known as storage onions. They have a ...
Napa Cabbage

Napa Cabbage

Napa cabbage is packed with many antioxidants, is low in calories and is a good ...
Bulb Onions

Bulb Onions

The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Carrots

Carrots

High in vitamin A and beta carotene, which is the substance responsible for its ...
Broccoli

Broccoli

Broccoli is one of those versatile vegetables that is excellent on a veggie tray, ...
Green Top Onions

Green Top Onions

We all know what wonderful flavor enhancers onions are.  Their versatility is ...
Cabbage

Cabbage

Eaten in almost every country in the world, cabbage is one of the most versatile ...

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