(952) 431-4345 Wishlist -      Cart


by | Sep 24, 2019 | CSA Member Updates, Recipes

This recipes comes to us via Forest to Fork and courtesy of Epicurious

Servings: 6

2 pounds Yukon Gold or other yellow-fleshed potato, peeled and cut into 1/4-inch-thick slices
1 TBSP butter
1 TBSP flour
3/4 cup milk
1 tsp salt
1/4 cup grated Gruyere
1 TBSP olive oil
2 garlic cloves, crushed
1 tsp freshly ground pepper
2 TBSP seasoned breadcrumbs
1 TBSP butter, cut into small bits
1 TBSP freshly grated Parmesan cheese
The Mushrooms:
1 tablespoon butter
1/2 pound chanterelle mushrooms
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons chopped parsley leaves

1.  Bring 3 quarts of water to a boil in a large saucepan
2.  Add the potatoes and boil for 3 to 4 minutes, until almost tender when pierced with the tines of a fork. Drain and rinse with cold water. Drain again and set aside.
3.  Melt the butter in a small saucepan over medium heat. When it begins to foam, remove from heat and whisk in the flour to form a paste. Quickly whisk in 1/2 cup of the milk. Return the pan to low heat. Whisking constantly, add the remaining milk and the salt.
4.  Cook, stirring occasionally, until the sauce has thickened and the taste of flour has dissipated, about 10 to 15 minutes. Add the cheese, stirring until it just melts. Remove from heat and set aside.
5.  While the sauce is cooking, prepare the mushrooms. Dry saute the mushrooms in a pan on med high. When mushrooms stop putting out moisture add butter, salt and pepper – about 7 min. Sprinkle with the parsley and set aside.
6.  Preheat the oven to 350 degrees.
7.  Rub a 1 1/2-quart baking dish with the olive oil and garlic. Discard the garlic. Arrange a layer of potatoes in the baking dish, sprinkle with half of the pepper, drizzle a few tablespoons of sauce over the potatoes, then add a layer of mushrooms. Repeat the layering, seasoning and drizzling, ending with a layer of mushrooms. Pour the remaining sauce around the edges, then sprinkle with the breadcrumbs, then butter, then cheese.
8.  Bake until the top begins to bubble and brown, 35 to 45 minutes. Serve hot or at room temperature, scooped from the baking dish.

CSA Produce

Produce Featured in this Recipe

Picking the Perfect Christmas Tree

Picking the Perfect Christmas Tree

Everyone wants the perfect Christmas tree, but there’s a lot more to it than just ...
Keep Your Christmas Tree Fresh

Keep Your Christmas Tree Fresh

There’s nothing quite like having a real Christmas tree for the Holidays, but a real ...
Gift Ideas at Pahl’s This Year

Gift Ideas at Pahl’s This Year

There’s something for every season at Pahl’s Market, and we’re highlighting some of ...
Week 16 Notes

Week 16 Notes

Wow, week 16 already.  Thank you to each and every one of you for your participation ...
Week 15 Notes

Week 15 Notes

Acorn squash is coming your way this week!  When baked, this gift from the field has ...
Week 14 Notes

Week 14 Notes

It is hard to believe we will be welcoming October in a few short days!  These last ...
Week 13 Notes

Week 13 Notes

It appears that our weather will be taking a turn towards Fall tomorrow, and so do ...
Week 12 Notes

Week 12 Notes

Wow, week 12 already - only one month left of the 2022 CSA season!  Remember, there ...
Zestar! Apples

Zestar! Apples

This early season Minnesota hearty apple, developed by the horticulturalists at the ...
Welcome to September!

Welcome to September!

Here's another good one from the Dee's Corner archives... Hello everyone and ...
Hungarian Hot Pepper

Hungarian Hot Pepper

Hungarian hot peppers are used fresh in salsas, dips, salads, pickled by themselves ...
Let us Give Thanks for a Bounty of People

Let us Give Thanks for a Bounty of People

While we have shared this prayer in the past we feel it is worth repeating, for new ...


Submit a Comment

Your email address will not be published. Required fields are marked *

782,079 Spambots Blocked by Simple Comments

Landscaping Minnesota

2022 CSA Enrollment Now Open

Each box will contain fruits and/or vegetables at peak harvest season for that week. Each share also comes with a $20 gift certificate to Great Harvest Bread Company and a $20 gift card to Von Hanson Meats with the first share box! All member options include weekly share boxes and access to special Harvest Events.

Landscaping Minnesota

Produce Availability

View Our CSA Produce by when it is available throughout the CSA Season.  

Landscaping Minnesota


View hundreds of recipes using the produce in our CSA Program.

Pahl Farms CSA

Pickup Locations Throughout the Twin Cities

Checkout Pickup Locations Throughout the Twin Cities  


Spring Hours
M-FR:  9am to 8pm
Saturday:  9am to 6pm
Sunday:  9am to 5pm

Pahl's Loyaty Program
Become a Member Now!


Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .


Learn More

  • This field is for validation purposes and should be left unchanged.

    Your Cart
    Your cart is emptyReturn to Shop